Patents by Inventor Howard H. Bonnemann

Howard H. Bonnemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for reversing an oxidized off-flavor from milk
    Patent number: 8771779
    Abstract: A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.
    Type: Grant
    Filed: August 12, 2010
    Date of Patent: July 8, 2014
    Assignee: South Dakota State University
    Inventors: Robert J. Baer, Howard H. Bonnemann
  • Method for removing an oxidized off-flavor from milk
    Patent number: 8475864
    Abstract: A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.
    Type: Grant
    Filed: December 16, 2004
    Date of Patent: July 2, 2013
    Assignee: South Dakota State University
    Inventors: Robert J. Baer, Howard H. Bonnemann
  • Method For Reversing An Oxidized Off-Flavor From Milk
    Publication number: 20100323076
    Abstract: A method of reversing the formation of an oxidized off-flavor in milk that includes providing milk, and heating the milk to a temperature between approximately 70° C. and approximately 90° C. for a period of between approximately 25 seconds and approximately 60 seconds.
    Type: Application
    Filed: August 12, 2010
    Publication date: December 23, 2010
    Inventors: Robert J. Baer, Howard H. Bonnemann