Patents by Inventor Howard M. Bender

Howard M. Bender has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of creating meat strips
    Patent number: 10729162
    Abstract: A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
    Type: Grant
    Filed: January 15, 2018
    Date of Patent: August 4, 2020
    Assignee: Schmaltz Retail Products, LLC
    Inventor: Howard M. Bender
  • METHOD OF CREATING MEAT STRIPS
    Publication number: 20180206535
    Abstract: A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
    Type: Application
    Filed: January 15, 2018
    Publication date: July 26, 2018
    Inventor: Howard M. Bender
  • Method of creating meat strips
    Patent number: 9867392
    Abstract: A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
    Type: Grant
    Filed: September 28, 2012
    Date of Patent: January 16, 2018
    Assignee: Schmaltz Retail Products, LLC
    Inventor: Howard M. Bender
  • METHOD OF CREATING MEAT STRIPS
    Publication number: 20140093627
    Abstract: A method of creating a meat piece includes cooking a meat product until it is fully cooked including cooking the meat product until it has an internal temperature of approximately at least 165° F. After cooking the meat product, the meat product is sliced into meat pieces. The method then includes coating the meat pieces with a coating agent with at least cane sugar, salt, liquid smoke, and starch. Then the coated meat pieces are packaged.
    Type: Application
    Filed: September 28, 2012
    Publication date: April 3, 2014
    Inventor: Howard M. Bender