Patents by Inventor Howard W. Shuman

Howard W. Shuman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7247334
    Abstract: Medium chain triglyceride oils are interesterified with long chain edible oils in order to form interesterified structured lipids. These structured lipids find special application in food service pan release cooking compositions and methods. The products have a relatively low viscosity of between about 20 and about 52 centipoise while having a smoke point which is especially suitable for cooking applications. They provide enhanced release properties, reduced darkening effects, less residue build-up, and enhanced cleaning of griddling, cooking and baking pans, containers and utensils.
    Type: Grant
    Filed: November 12, 2003
    Date of Patent: July 24, 2007
    Assignee: Bunge Oils, Inc.
    Inventors: Pamela Lynn Teran, Dilip K. Nakhasi, Howard W. Shuman, Roger L. Daniels
  • Publication number: 20040115332
    Abstract: Medium chain triglyceride oils are interesterified with long chain edible oils in order to form interesterified structured lipids. These structured lipids find special application in food service pan release cooking compositions and methods. The products have a relatively low viscosity of between about 20 and about 52 centipoise while having a smoke point which is especially suitable for cooking applications. They provide enhanced release properties, reduced darkening effects, less residue build-up, and enhanced cleaning of griddling, cooking and baking pans, containers and utensils.
    Type: Application
    Filed: November 12, 2003
    Publication date: June 17, 2004
    Inventors: Pamela Lynn Teran, Dilip K. Nakhasi, Howard W. Shuman, Roger L. Daniels