Abstract: A system and process for interfering with the flight of one or more unmanned aerial vehicles (UAVs) includes aiming a deployment device in a direction of the one or more UAVs and deploying by the deployment device a package in the direction of the one or more UAVs. The package includes a fiber material consisting of multiple individual fibers formed of one or more biodegradable materials. When the fiber material is released from the package after deployment, it forms a cloud of multiple individual fibers and the cloud of multiple individual fibers physically interferes with a propeller system of the one or more UAVs, thus causing the one or more UAVs to lose the ability to remain aloft.

Abstract: A prosthetic device configured to function as a joint has a first joint component configured to be fixed to a first bone and a second joint component configured to engage the first joint component. The second joint component has an anchoring base configured to be fixed to a second bone, and a cup configured to be connected to the anchoring base. The cup has a cylindrical wall defining an outer surface of the cup, a cavity formed by a spherical recess inside of a circular edge at a top of the cylindrical wall, and an attachment post extending away from the cavity and configured to connect to the anchoring base. The attachment post is aligned with a center of a circle defined by the circular edge and an axis of the attachment post is parallel to the cylindrical wall.

Abstract: Marine vessel propulsor occlusion systems and devices made of novel fabrics formed from biodegradable and/or dissolvable materials, and methods of manufacturing and using the same are disclosed. The propulsor occlusion devices can slow and/or incapacitate a marine vessel without serious injury to occupants and without destroying the vessel's propulsion system.

Abstract: The invention is a depositing device for depositing flowable food containing gas comprising a pressurized feed N line conveying flowable food containing gas under pressure into the food; piston means operatively connected to the feed line comprising a piston and a chamber; an outlet to deliver food at the atmospheric pressure into molds. The device comprises a pressure retaining means arranged to retain the product in the chamber at the same pressure as the line pressure and to deliver the product through the outlet as pressure in the chamber increases from the line pressure upon descent of the piston in the chamber.

Abstract: An apparatus for depositing a liquid, semi-liquid or semi-solid food product. The apparatus comprises a fixed volume chamber for receiving the food product under a positive pressure, the chamber being defined by chamber walls, one of the chamber walls being provided with an outlet orifice for depositing the food product, the outlet orifice being provided with a first sealing surface. The apparatus also comprises a valve spindle arranged for reciprocating movement within the chamber, the length direction of the valve spindle extending substantially perpendicular to the chamber wall in which the outlet orifice is provided, a first end of the valve spindle being provided with a second sealing surface. The second sealing surface of the valve spindle is arranged for abutting the first sealing surface of the outlet orifice to thereby close the outlet orifice.

Abstract: The invention is a depositing device for depositing flowable food containing gas comprising a pressurized feed N line conveying flowable food containing gas under pressure into the food; piston means operatively connected to the feed line comprising a piston and a chamber; an outlet to deliver food at the atmospheric pressure into moulds. The device comprises a pressure retaining means arranged to retain the product in the chamber at the same pressure as the line pressure and to deliver the product through the outlet as pressure in the chamber increases from the line pressure upon descent of the piston in the chamber.

Abstract: The invention is a depositing device (5) for depositing flowable food containing gas comprising a pressurized feed line conveying flowable food containing gas under pressure into the food; piston (60) means operatively connected to the feed line comprising a piston and a chamber (61); an outlet to deliver food at the atmospheric pressure into molds (85). The device comprises a pressure retaining means (9) arranged to retain the product in the chamber at the same pressure as the line pressure and to deliver the product through the outlet as pressure in the chamber increases from the line pressure upon descent of the piston in the chamber.

Abstract: An apparatus for depositing a liquid, semi-liquid or semi-solid food product. The apparatus comprises a fixed volume chamber for receiving the food product under a positive pressure, the chamber being defined by chamber walls, one of the chamber walls being provided with an outlet orifice for depositing the food product, the outlet orifice being provided with a first sealing surface. The apparatus also comprises a valve spindle arranged for reciprocating movement within the chamber, the length direction of the valve spindle extending substantially perpendicular to the chamber wall in which the outlet orifice is provided, a first end of the valve spindle being provided with a second sealing surface. The second sealing surface of the valve spindle is arranged for abutting the first sealing surface of the outlet orifice to thereby close the outlet orifice.

Abstract: A fat-based confectionery material with a continuous fat phase characterised in that the material is dispersed with bubbles containing a liquid filling and methods for the production thereof.

Abstract: An improved system and method for submitting, distributing and/or managing digital products with respect to a product distribution site are disclosed. The submission of digital products to the product distribution site is able to be performed by numerous submitters in a uniform and computer-assisted manner. The submitted digital products can then be managed in a largely automated manner and made available for online purchase and distribution at the product distribution site. Once a digital product is submitted, the user can access the status of the digital product submission to obtain information of whether the digital product has been approved or rejected. In one embodiment, the digital products are computer program products (e.g., computer software programs).

Abstract: Disclosed herein is a new method of producing biodiesel fuel using algae grown on the polluted water from mine acid water drainage ponds. By directly using the water from the mines the necessity of adding costly nutrient chemicals to the water to produce the algae is eliminated.

Abstract: A volumetric densiometer flask for determining the volumetric density of a solute includes: (a) a first bulbous portion in a lower end section of the flask; (b) a second bulbous portion in an upper end section of the flask, the second bulbous portion comprising an open mouth at its upper end; (c) a central neck comprising a central channel in open communication with the first bulbous portion at an upper end of the neck, and the second bulbous portion at an opposite, lower end of the neck; and (d) a removable stopper that is closely insertable into the mouth of the second bulbous portion, the mouth being correspondingly sized to a lower end of the stopper. Also included herein is a procedure for determining the volumetric density of a given sample using the volumetric densiometer flask.

Abstract: A tensioning device (10) is provided. The tensioning device (10) includes a housing (15) and a first pulley (16) removably coupled to the housing for selective positioning of the first pulley (16) relative to a second pulley (16) to adjust tension associated with a drive element (18) extending between the first and second pulleys (16).

Abstract: The present invention relates to a filled confectionery product having a weight less than 3 g and in the form of a shell-molded fat-containing confectionery material with a viscous confectionery filling. The fat-containing confectionery material may be chocolate or other chocolate substitutes while the viscous confectionery filling may be a toffee, caramel, hydrocolloid, Turkish delight, coconut paste, yogurt, mousse, fondant, praline, marshmallow, nougat, peanut butter, truffle, marzipan, jelly or mixture thereof. The invention also provides a process and apparatus for the preparation of filled confectionery products, and to a package that contains a plurality of such products.

Abstract: A chocolate or other fat-containing confectionery material is fed into and extruded from a screw extruder and the temperature of the extruder barrel wall and screw are controlled so that the material advanced through the extruder and the product from the die are non-pourable and so that the product is plastically deformable for a period of time, and in particular, the screw and barrel wall temperatures are controlled so that the screw has a temperature higher than the barrel wall temperature. Additionally, the material may be advanced within an extruder barrel wall which is roughened and the diameter of the screw root may increase in and along the direction of material advanced in the extruder.

Abstract: A method for forming a uniform cavity between electrode substrates of a dlay comprises the steps of patterning a border to define a display area between the electrode substrates, patterning electrode spacers between the electrode substrates, and wafer bonding the electrode substrates to the border and to the electrode spacers to form a uniform cavity within the display area. A cavity comprises a pair of substrates enclosing the cavity and patterned spacers wafer bonded to the substrates to form and maintain a uniform thickness of the cavity.

Abstract: A method of bonding silicon to sapphire may be performed at room temperature and with no greater pressure than that due to one wafer resting on another. The method comprises the steps of polishing one side of a flat sapphire wafer to a mirror-like surface; polishing one side of a flat silicon wafer to a mirror-like surface; cleaning the wafers and then stacking the wafers so that their corresponding mirror-like surfaces contact. The room temperature bonding that occurs is relatively strong, and the bonded wafers can be handled without danger of their becoming unbonded. If desired, the bonded wafers may be subjected to further processing to further strengthen their bond.

Abstract: A pneumatic call amusement game is provided and consists of players rolling balls across playing tables in which the balls are pneumatically propelled into hoppers spaced back from and elevated above the table until one of the players places a predetermined amount of balls into the respective hopper needed to win.