Patents by Inventor Hsi-Wen Chin

Hsi-Wen Chin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • TASTE-ENHANCING COMPOSITION
    Publication number: 20230248035
    Abstract: A taste enhancing composition comprising plants from the Apiaceae family and having a taste-effective glutamate content along with a method of producing a taste enhancer by reducing biotin in a fermentable carbohydrate prior to bacterial fermentation are provided.
    Type: Application
    Filed: July 19, 2021
    Publication date: August 10, 2023
    Inventors: Hsi-Wen CHIN, Yongbo YUAN
  • VERBASCOSIDE AND RELATED COMPOUNDS FOR SWEETNESS ENHANCEMENT
    Publication number: 20220046970
    Abstract: The use of verbascoside or a related compound thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: July 12, 2019
    Publication date: February 17, 2022
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Jung-A KIM, Xiao-Qing TANG, Hsi-Wen CHIN, Michelle Eve HUBER, Xiaodong LI, Thumpalasseril V. JOHN
  • Compositions for taste masking
    Patent number: 11191291
    Abstract: The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.
    Type: Grant
    Filed: December 14, 2017
    Date of Patent: December 7, 2021
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Ajay Pratap Singh, Hsi-Wen Chin, Jung-A Kim, Thumpalasseril V. John
  • LIGUSTROSIDIC ACID AND DERIVATIVES THEREOF FOR SWEETNESS ENHANCEMENT
    Publication number: 20210251267
    Abstract: The use of ligustrosidic acid or a derivative thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: July 12, 2019
    Publication date: August 19, 2021
    Inventors: Ajay Pratap SINGH, Hassan Mustaq UBAIDEEN, Jung-A KIM, Xiao-Qing TANG, Hsi-Wen CHIN, Michelle Eve HUBER, Xiaodong LI, Thumpalasseril V. JOHN
  • NOVEL COMPOSITIONS FOR TASTE MASKING
    Publication number: 20200037647
    Abstract: The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.
    Type: Application
    Filed: December 14, 2017
    Publication date: February 6, 2020
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Ajay Pratap SINGH, Hsi-Wen CHIN, Jung-A KIM, Thumpalasseril V. JOHN
  • NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT
    Publication number: 20190364943
    Abstract: The use of a nucleobase or a nucleoside in a consumable to provide taste specific enhancing effect is provided.
    Type: Application
    Filed: November 15, 2017
    Publication date: December 5, 2019
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Ajay Pratap SINGH, Diana Klaser CHENG, Jung-A KIM, Hsi-Wen CHIN, Thumpalasseril V. JOHN
  • Transglucosylated Rubus suavissimus Extract and Methods of Preparation and Use
    Publication number: 20160183577
    Abstract: Transglucosylated R. suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R. suavissimus extract and further a method of producing the transglucosylated R. suavissimus extract.
    Type: Application
    Filed: December 9, 2015
    Publication date: June 30, 2016
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Hou WU, Thumpalasseril V. JOHN, Jung-A KIM, Hsi-Wen CHIN, Zhihua LIU
  • Transglucosylated rubus suavissimus extract and methods of preparation and use
    Publication number: 20150305380
    Abstract: Transglucosylated R. suavissimus extract for enhancing the mouthfeel, in particular sugary mouthfeel, of a consumable is provided as is a consumable containing the transglucosylated R. suavissimus extract and further a method of producing the transglucosylated R. suavissimus extract.
    Type: Application
    Filed: December 16, 2014
    Publication date: October 29, 2015
    Inventors: Hou Wu, Thumpalasseril V. John, Jung-A Kim, Hsi-Wen Chin, Zhihua Liu
  • NARINGENIN AND SALTS THEREOF FOR SWEETNESS ENHANCEMENT
    Publication number: 20150272184
    Abstract: The use of naringenin and a salt thereof to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: March 9, 2015
    Publication date: October 1, 2015
    Inventors: Thumpalasseril V. John, Hsi-Wen Chin, Jung-A Kim
  • TASTE MODULATOR AND METHOD OF USE THEREOF
    Publication number: 20150104398
    Abstract: The present invention is directed to a novel taste-masking composition comprising a taste-masking effective amount of an Angelica root extract, which shows unexpected effectiveness in reducing an undesirable taste in a food product (e.g., a beverage, broth, or whole grain food product), a dental product, an oral hygiene product or a medicinal product.
    Type: Application
    Filed: October 10, 2014
    Publication date: April 16, 2015
    Inventors: Hsi-Wen Chin, Thumpalasseril V. John, Jung-A Kim, Ajay Pratap Singh
  • Palatability Enhancers for Pet Food and Methods of Manufacture
    Publication number: 20080085350
    Abstract: A method for producing a palatability enhancer for a companion animal food product, wherein the method includes combining at least one aroma chemical selected from 2-methylfuran, 2-methylpyrrole, 2-methyl-thiophene and dimethyl disulfide with an animal or vegetarian digest composition. Companion animal food products containing the palatability enhancer are also disclosed.
    Type: Application
    Filed: March 21, 2007
    Publication date: April 10, 2008
    Applicant: AFB INTERNATIONAL
    Inventors: Zulin Shi, Hsi-Wen Chin, Bob Dull, Jim Fotos