Abstract: A producing method of an aging delaying material for fruits or vegetables has steps of: adding and blending a silicon material, with the silicon material having porous structures or layer structures; gradually adding an ethylene reducing material and water or solvent in the silicon material during blending; and gradually removing the water or the solvent during blending until the water or the solvent is partially removed from the silicon material and the ethylene reducing material to form a dry mixing powder which is able to postpone fruits or vegetables becoming over mature.

Abstract: A producing method for fruit and vegetable fresh packing material has steps of (1) mixing porous granules, material and water, (2) blending the porous granules, material and water until the water is removed to form a dry mixing powder, and (3) mixing the dry mixing powder with plastic matrix material and forming plastic granules. Thus, a bag or a packing material may be produced using the plastic granules by standard plastic producing methods, such that the bag or packing material with an outstanding fruit preservation ability may be produced by a very simple way.

Abstract: A producing method for fruit and vegetable fresh packing material having steps of (1) mixing porous granules, organic material and water, (2) blending the porous granules, organic material and water until water removed to form dry mixing powder, (3) mixing the dry powder with plastic matrix material and form as plastic granules. Thus, a bag or a packing material may be produced with using the plastic granules by standard plastic producing methods, the bag or packing material with outstanding fruit preservation ability may be produced by a very simple way.

Abstract: A producing method of an aging delaying material for fruits or vegetables having steps of: adding and blending a silicon material, the silicon material has porous structures or layer structures; gradually adding an ethylene reducing material and water or solvent in the silicon material during blending; and gradually removing the water or the solvent during blending until the water or the solvent being partially removed from the silicon material and the ethylene reducing material to form a dry mixing powder which is able to postpone fruits or vegetables become over mature.