Patents by Inventor Hsiang-Yuan Chu

Hsiang-Yuan Chu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240117297
    Abstract: A p-aminobenzoic acid-producing microorganism is provided. The p-aminobenzoic acid-producing microorganism is obtained by a method for preparing a p-aminobenzoic acid-producing microorganism. The method for preparing a p-aminobenzoic acid-producing microorganism includes (a) performing an acclimation process on a source microorganism with at least one sulfonamide antibiotic to obtain at least one acclimatized microorganism and (b) screening out at least one p-aminobenzoic acid-producing microorganism from the at least one acclimatized microorganism, wherein the at least one p-aminobenzoic acid-producing microorganism has a higher p-aminobenzoic acid titer than the source microorganism.
    Type: Application
    Filed: December 29, 2022
    Publication date: April 11, 2024
    Applicant: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Pei-Ching CHANG, Jhong-De LIN, Ya-Lin LIN, Hung-Yu LIAO, Hsiang Yuan CHU, Jie-Len HUANG
  • Publication number: 20230203314
    Abstract: A dye for a material with amide functional groups and a dyeing method of using the same are provided. The dye includes a compound represented by Formula (I) and a solvent. Based on the total weight of the dye of 100 wt %, a content of the compound represented by Formula (I) is 40 wt % to 95 wt %. In Chemical Formula (I), R1, R2 and R3 are each independently H, —OH or —COOH, wherein at least one of R1, R2 and R3 is —OH or —COOH.
    Type: Application
    Filed: December 29, 2021
    Publication date: June 29, 2023
    Applicant: Industrial Technology Research Institute
    Inventors: Jie-Len Huang, Pei-Ching Chang, Chang-Jung Chang, Jhong-De Lin, Ya-Lin Lin, Hung-Yu Liao, Hsiang-Yuan Chu
  • Patent number: 11345818
    Abstract: A dyeing method includes immersing a fiber into a dye for dyeing the fiber, in which the dye includes indigo and indirubin, and the indigo and the indirubin have a weight ratio of 20:1 to 80:1. The indigo in the dye has a concentration of 0.1% o.w.f. to 5% o.w.f. The dyed fiber may simultaneously have high luminance, high color saturation, high strength of colorization, and sufficient colorfastness.
    Type: Grant
    Filed: December 29, 2020
    Date of Patent: May 31, 2022
    Assignee: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Pei-Ching Chang, Chang-Jung Chang, Ya-Lin Lin, Yu-Ju Lin, Jhong-De Lin, Hsiang-Yuan Chu, Hung-Yu Liao, Jie-Len Huang
  • Patent number: 11008701
    Abstract: The disclosure provides a dyeing method using bio-dye. A first compound containing an X group is reacted with a second compound containing a Y group to form a third compound, in which the X group is selected from the group consisting of an isocyanate group, a carbodiimide group, an aziridinyl group and an epoxy group, the Y group is selected from the group consisting of a hydroxyl group and an amine group, and the second compound is an amine compound and contains two or more Y groups. Cationization of the third compound is carried out with a fourth compound containing a carboxyl group to form a cationic modification agent. A cationic modification treatment is performed on a fiber material by using the cationic modification agent to form a cationized fiber material. Thereafter, a dyeing treatment is performed on the cationized fiber material through a dye solution containing bio-dye to color the cationized fiber material.
    Type: Grant
    Filed: December 31, 2019
    Date of Patent: May 18, 2021
    Assignee: Industrial Technology Research Institute
    Inventors: Chang-Jung Chang, Pei-Ching Chang, Ya-Lin Lin, Yu-Ju Lin, Jie-Len Huang, Jhong-De Lin, Hsiang-Yuan Chu
  • Patent number: 10975243
    Abstract: A genetically modified microorganism includes: an exogenous nucleic acid sequence encoding naphthalene dioxygenase (NDO), wherein the endogenous icd gene of the genetically modified microorganism is knocked out, in which the endogenous icd gene encodes isocitrate dehydrogenase (IDH), and wherein the genetically modified microorganism is capable of using glutamic acid and/or a salt thereof as a nitrogen source to grow and producing indigo dye.
    Type: Grant
    Filed: December 28, 2018
    Date of Patent: April 13, 2021
    Assignee: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Pei-Ching Chang, Jhong-De Lin, Chang-Jung Chang, Ya-Lin Lin, Hsiang-Yuan Chu, Jie-Len Huang
  • Publication number: 20200207988
    Abstract: A genetically modified microorganism includes: an exogenous nucleic acid sequence encoding naphthalene dioxygenase (NDO), wherein the endogenous icd gene of the genetically modified microorganism is knocked out, in which the endogenous icd gene encodes isocitrate dehydrogenase (IDH), and wherein the genetically modified microorganism is capable of using glutamic acid and/or a salt thereof as a nitrogen source to grow and producing indigo dye.
    Type: Application
    Filed: December 28, 2018
    Publication date: July 2, 2020
    Applicant: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Pei-Ching CHANG, Jhong-De LIN, Chang-Jung CHANG, Ya-Lin LIN, Hsiang-Yuan CHU, Jie-Len HUANG
  • Patent number: 9970016
    Abstract: A genetic engineered bacteria without or comprising a plurality of important metabolic enzyme related genes is provided. When the by-product or waste of fruit and vegetable is used as the culture medium, a large quantity of succinic acid or lactic acid can be produced via fermentation. A method of producing succinic acid and lactic acid using the genetic engineered bacteria is also provided.
    Type: Grant
    Filed: November 11, 2016
    Date of Patent: May 15, 2018
    Assignee: INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE
    Inventors: Pei-Ching Chang, Guang-Way Jang, Hsi-Yen Hsu, Hsiang-Yuan Chu, Jhong-De Lin, Ya-Lin Lin
  • Publication number: 20170137829
    Abstract: A genetic engineered bacteria without or comprising a plurality of important metabolic enzyme related genes is provided. When the by-product or waste of fruit and vegetable is used as the culture medium, a large quantity of succinic acid or lactic acid can be produced via fermentation. A method of producing succinic acid and lactic acid using the genetic engineered bacteria is also provided.
    Type: Application
    Filed: November 11, 2016
    Publication date: May 18, 2017
    Applicant: Industrial Technology Research Institute
    Inventors: Pei-Ching Chang, Guang-Way Jang, Hsi-Yen Hsu, Hsiang-Yuan Chu, Jhong-De Lin, Ya-Lin Lin
  • Patent number: 9328362
    Abstract: Described herein is a fusion polypeptide containing an aconitase and a cis-aconitate decarboxylase. Also described are a genetically modified cell expressing the fusion polypeptide and a method of using the cell to produce itaconate.
    Type: Grant
    Filed: March 19, 2015
    Date of Patent: May 3, 2016
    Assignee: Industrial Technology Research Institute
    Inventors: Li-Feng Lee, Pei-Ching Chang, Hsiang-Yuan Chu
  • Publication number: 20150267230
    Abstract: Described herein is a fusion polypeptide containing an aconitase and a cis-aconitate decarboxylase. Also described are a genetically modified cell expressing the fusion polypeptide and a method of using the cell to produce itaconate.
    Type: Application
    Filed: March 19, 2015
    Publication date: September 24, 2015
    Inventors: Li-Feng Lee, Pei-Ching Chang, Hsiang-Yuan Chu