Patents by Inventor Hsiao-Ping KUO

Hsiao-Ping KUO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10455778
    Abstract: A method for cultivating Cordyceps militaris fruiting body capable of improving C. militaris fruiting body morphology is provided, wherein rice absorbed with a tea liquid is used as a solid-state culture medium. In comparison to using rice absorbed with water as a solid-state culture medium, the C. militaris fruiting body cultivated by using the solid-state culture medium of the present invention under the same cultivation condition are significantly more robust.
    Type: Grant
    Filed: September 18, 2017
    Date of Patent: October 29, 2019
    Assignee: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: Hsiao-Ping Kuo, Yi-Sheng Lin, Shyue-Tsong Huang, An-Chi Wu, Jinn-Tsyy Lai
  • Publication number: 20190053438
    Abstract: A method for cultivating Cordyceps militaris fruiting body capable of improving C. militaris fruiting body morphology is provided, wherein rice absorbed with a tea liquid is used as a solid-state culture medium. In comparison to using rice absorbed with water as a solid-state culture medium, the C. militaris fruiting body cultivated by using the solid-state culture medium of the present invention under the same cultivation condition are significantly more robust.
    Type: Application
    Filed: September 18, 2017
    Publication date: February 21, 2019
    Inventors: Hsiao-Ping KUO, Yi-Sheng LIN, Shyue-Tsong HUANG, An-Chi WU, Jinn-Tsyy LAI