Abstract: An electric cooking pot has a main body, a pot body, two electric heating elements and two knobs. The pot body is mounted on a top of the main body. Two cooking recesses are formed on the pot body. The two electric heating elements with different heating powers are attached to the two cooking recesses respectively. One of the heating elements is strip-shaped and substantially forms a quadrilateral to avoid underheat near edges of the corresponding cooking recess. The knobs protrude from the main body. The two heating elements are respectively controlled by the two knobs. The two cooking recesses and a center of the knobs are arranged along a straight line for ease of use. A length of a contour of the main body reduces gradually from bottom to top of the main body. Therefore, users can enjoy two freshly prepared dishes at same time.

Abstract: An electric cooking pot has a main body, a pot body, two electric heating elements and two knobs. The pot body is mounted on a top of the main body. Two cooking recesses are formed on the pot body. The two electric heating elements with different heating powers are attached to the two cooking recesses respectively. One of the heating elements is strip-shaped and substantially forms a quadrilateral to avoid underheat near edges of the corresponding cooking recess. The knobs protrude from the main body. The two heating elements are respectively controlled by the two knobs. The two cooking recesses and a center of the knobs are arranged along a straight line for ease of use. A length of a contour of the main body reduces gradually from bottom to top of the main body. Therefore, users can enjoy two freshly prepared dishes at same time.

Abstract: A controlling system for controlling an electronic device equipped in a vehicle. The controlling system includes a touch input device, a control unit and a display device. The touch input device is arranged on a roof of the vehicle and configured to receive inputs. The control unit is electrically connected to the touch input device and configured to control the operations of the electronic device based on the inputs. The electronic device is arranged elsewhere other than the roof of the vehicle. The display device arranged in front of a driver and configured to display at least one control option for the operations of the control unit.

Abstract: An organizer case is adapted for placing and storing objects. The organizer case has a base plate and an enclosure; the enclosure protrudes from a top surface of the base plate, and extends along a perimeter of the base plate to enclose the base plate, and the enclosure has indentations concavely disposed on a top edge thereof. Two indentations of the present invention respectively engage with two parallel sections of the encircling flange on the bottom surface of the upper case, so as to allow the organizer case of the present invention to stably engage with the upper case. The stacked cases can be conveniently carried; square organizer cases of different sizes can be mutually and vertically stacked and arranged from left to right to achieve diverse arrangements.

Abstract: A multifunctional cookware is disclosed. A side of a chassis is provided with a vessel, so that a single cookware can fry foods with the chassis and cook soups with the vessel. The vessel is covered with a lid, further changing the vessel into a vacuum cooker to simmer the foods. Furthermore, a steaming pan is disposed between the vessel and the lid, so that steam produced by heating up liquid in the vessel can steam the foods on the steaming pan, turning the vessel into a steamer. In the present invention, a frying pan, a stockpot, a vacuum cooker and a steamer are combined into one unit, allowing a single cookware to have multiple purposes at a same time, which increases convenience in using the cookware and reduces the space required to accommodate plural cookware.

Abstract: A multifunctional cookware is disclosed. A side of a chassis is provided with a vessel, so that a single cookware can fry foods with the chassis and cook soups with the vessel. The vessel is covered with a lid, further changing the vessel into a vacuum cooker to simmer the foods. Furthermore, a steaming pan is disposed between the vessel and the lid, so that steam produced by heating up liquid in the vessel can steam the foods on the steaming pan, turning the vessel into a steamer. In the present invention, a frying pan, a stockpot, a vacuum cooker and a steamer are combined into one unit, allowing a single cookware to have multiple purposes at a same time, which increases convenience in using the cookware and reduces the space required to accommodate plural cookware.