Patents by Inventor Hsin-Mei Wang

Hsin-Mei Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9689017
    Abstract: Surfactin is produced from Bacillus subtilis ssp. containing sfp gene (lipopeptide biosurfactants produced by fermentation). Production of surfactin at present is mainly by liquid fermentation, but the production costs are high due to difficulty in purification resulted from addition of the defoaming agent during the production process. Therefore, present invention conducts physical or chemical mutation on Bacillus subtilis subsp. isolated from Thailand seawater shrimp ponds and screens for the mutant strain of Bacillus subtilis subsp. based on sfp gene expression and then produces surfactin from the mutant strain by semi-solid state fermentation.
    Type: Grant
    Filed: December 1, 2015
    Date of Patent: June 27, 2017
    Assignees: Saft Biotechnology Com. Ltd.
    Inventors: Jenn-Kan Lu, Yi-Peng Lin, Hsin-Mei Wang
  • Publication number: 20160237467
    Abstract: Surfactin is produced from Bacillus subtilis ssp. containing sfp gene (lipopeptide biosurfactants produced by fermentation). Production of surfactin at present is mainly by liquid fermentation, but the production costs are high due to difficulty in purification resulted from addition of the defoaming agent during the production process. Therefore, present invention conducts physical or chemical mutation on Bacillus subtilis subsp. isolated from Thailand seawater shrimp ponds and screens for the mutant strain of Bacillus subtilis subsp. based on sfp gene expression and then produces surfactin from the mutant strain by semi-solid state fermentation.
    Type: Application
    Filed: December 1, 2015
    Publication date: August 18, 2016
    Inventors: Jenn-Kan LU, Yi-Peng LIN, Hsin-Mei WANG
  • Publication number: 20160183556
    Abstract: A method for preparation of a feed additive containing surfactin, which uses a high-yield mutant strain, Bacillus subtilis T, and soybeans as the substrate in semi-solid state fermentation and after drying and grinding of the fermented soybeans into soybean powder to give a feed additive containing surfactin. Each kilogram of the fermented soybean powder contains about 6-7 g of surfactin. Feeding grouper with the feed additive containing surfactin can promote growth rate, increase expression of immune genes (e.g. AMP, Mx and IFN-induced protein), and lower mortality rate of virus-infected fish, indicating the feed containing surfactin has the effects of growth promotion, immunity enhancement and provides resistance to pathogen infection.
    Type: Application
    Filed: December 11, 2015
    Publication date: June 30, 2016
    Inventors: Jenn-Kan LU, Yi-Peng LIN, Hsin-Mei WANG
  • Patent number: 9364413
    Abstract: Surfactin is a biosurfactant produced by Bacillus subtilis and is a natural cycloaliphatic peptide having a ring structure made of 7 amino acids. The surfactin has various functions including anti-aging, anti-wrinkle, increasing skin penetration of cosmetic products (skin penetration agent), foaming agent, and emulsifier.
    Type: Grant
    Filed: July 31, 2014
    Date of Patent: June 14, 2016
    Assignees: UMO INTERNATIONAL CO., LTD.
    Inventors: Jenn-Kan Lu, Hsin-Mei Wang, Xuan-Rui Xu
  • Publication number: 20160030324
    Abstract: Surfactin is a biosurfactant produced by Bacillus subtilis and said surfactin is a natural cycloaliphatic peptide comprising a ring structure made of 7 amino acids, and said surfactin has various functions including anti-aging, anti-wrinkle, increasing skin penetration of cosmetic products (skin penetration agent), foaming agent and emulsifier.
    Type: Application
    Filed: August 19, 2015
    Publication date: February 4, 2016
    Inventors: Jenn-Kan LU, Hsin-Mei WANG, Xuan-Rui XU
  • Publication number: 20160030322
    Abstract: Surfactin is a biosurfactant produced by Bacillus subtilis and is a natural cycloaliphatic peptide having a ring structure made of 7 amino acids. The surfactin has various functions including anti-aging, anti-wrinkle, increasing skin penetration of cosmetic products (skin penetration agent), foaming agent, and emulsifier.
    Type: Application
    Filed: July 31, 2014
    Publication date: February 4, 2016
    Inventors: Jenn-Kan LU, Hsin-Mei WANG, Xuan-Rui XU
  • Publication number: 20060075525
    Abstract: A method of producing a transformed Echinacea plant cell or a transgenic Echinacea plant. Also disclosed are a transformed Echinacea plant cell and a transgenic Echinacea plant containing a recombinant nucleic acid.
    Type: Application
    Filed: October 5, 2004
    Publication date: April 6, 2006
    Inventors: Kin-Ying To, Hsin-Mei Wang