Patents by Inventor Hsu-Yang Lin

Hsu-Yang Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of test for animal-derived ingredients in foods
    Publication number: 20060099617
    Abstract: The present invention relates to a method for testing the presence or absence of an animal-derived ingredient(s) in food, which comprises the step of (i) detecting whether a DNA fragment highly reserved among animals is present, and optionally the step of (ii) detecting whether a DNA fragment highly reserved among mammals and poultry is present, and optionally the step of (iii) detecting whether a DNA fragment highly reserved in a specific animal species is present.
    Type: Application
    Filed: September 23, 2005
    Publication date: May 11, 2006
    Applicant: Bureau of Food and Drug Analysis, Department of Health, Executive Yuan
    Inventors: Yang-Chih Shih, Lih-Ching Chiueh, Hsu-Yang Lin, Che-Yang Lin, Tsung-Hsi Wu, Yuan-Hsin Chang