Patents by Inventor HUANG CHUN-MING

HUANG CHUN-MING has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240148814
    Abstract: To provide an inhibitor inhibiting a cytokine storm in a living body due to infectious disease. An inhibitor for inhibiting a cytokine storm includes a fermented composition as a main raw material, the fermented composition is obtained by fermentation and aging of a plurality of substances belonging to fruits, citrus fruits, burdock, and carrot belonging to root vegetables, cereals, sesames, seaweeds, and sugars.
    Type: Application
    Filed: March 11, 2022
    Publication date: May 9, 2024
    Applicant: Manda Fermentation Co., Ltd.
    Inventors: SHINSUKE KISHIDA, KOTARO FUJIOKA, HIDETO TORII, HUANG CHUN-MING
  • Publication number: 20230380462
    Abstract: A prebiotic food product which increases a short-chain fatty acid in an intestine is provided, where the prebiotic food product mainly contains a fermented composition obtained by fermenting and maturing a plurality of ingredients including fruits, citrus, root vegetables such as a burdock and a carrot, cereals, sesames, seaweeds and saccharoses.
    Type: Application
    Filed: October 20, 2021
    Publication date: November 30, 2023
    Applicant: MANDA FERMENTATION CO., LTD.
    Inventors: SHINSUKE KISHIDA, KOTARO FUJIOKA, ATSUSHI MASUDA, SAE KORO, HUANG CHUN-MING