Patents by Inventor HuaXiao Zhang

HuaXiao Zhang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and formulation for gluten-free bakery products
    Patent number: 11930828
    Abstract: Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.
    Type: Grant
    Filed: March 30, 2018
    Date of Patent: March 19, 2024
    Assignee: Rich Products Corporation
    Inventors: HuaXiao Zhang, Paula Lugar
  • Method and Formulation For Gluten-Free Bakery Products
    Publication number: 20180220660
    Abstract: Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.
    Type: Application
    Filed: March 30, 2018
    Publication date: August 9, 2018
    Inventors: HuaXiao Zhang, Paula Lugar
  • Method and Formulations For Gluten-Free Bakery Products
    Publication number: 20100015279
    Abstract: Provided herein are gluten-free compositions which can be made into a dough. The gluten-free dough can be subjected to a sheeting or pressing process and therefore can be prepared easily in commercial settings. The dough comprises gluten-free flour, modified starch, protein, leavening agents; oil and water.
    Type: Application
    Filed: July 20, 2009
    Publication date: January 21, 2010
    Inventors: HuaXiao Zhang, Paula Lugar