Patents by Inventor Huayi Suo

Huayi Suo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Lactobacillus Plantarum LP33 and Use Thereof in Preparation of Product for Promoting Lead Excretion
    Publication number: 20210145903
    Abstract: The disclosure provides Lactobacillus plantarum LP33 with an accession number of CCTCC NO: M 2019594, and use thereof in the preparation of a health product, a food and a medicament for promoting lead excretion. The disclosure is of important practical significance for developing functional health products, enriching types of fermentation products and establishing a Lactobacillus strain resource library, and brings new hope for preventing lead poisoning.
    Type: Application
    Filed: November 17, 2020
    Publication date: May 20, 2021
    Applicant: Southwest University
    Inventor: Huayi Suo
  • Use of Lactobacillus Plantarum S58 in Preparation of Product for Alleviating Spicy Food-Induced Damage to Digestive System
    Publication number: 20210145904
    Abstract: The disclosure provides use of Lactobacillus plantarum S58 with an accession number of CCTCC NO: M 2019595 in the preparation of a health food and a medicament for alleviating spicy food-induced damage to the digestive system. The disclosure not only expands the application range of the L. plantarum S58 and improve the utilization value thereof, but also brings new hope for the treatment of patients with digestive ulcer caused by frequent consumption of chilli.
    Type: Application
    Filed: November 17, 2020
    Publication date: May 20, 2021
    Applicant: Southwest University
    Inventor: Huayi Suo