Patents by Inventor Hubert Ramy

Hubert Ramy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Salt substitute and composition, for example food composition, comprising it
    Patent number: 8580328
    Abstract: Methods for replacing salt in a food composition comprising substituting all or part of the salt in the food composition with vinegar, while conserving the food composition's gustative, olfactive and physical values the presence of salt instead of the vinegar would give. In various embodiments, the food composition is a product of bakery comprising water, salt, yeast, and flour or a mix of flours. For example, vinegar may replace at least 60% of the salt in the food composition, and may have an acidity of 3% to 10%.
    Type: Grant
    Filed: November 15, 2007
    Date of Patent: November 12, 2013
    Inventor: Hubert Ramy
  • SALT SUBSTITUTE AND COMPOSITION, FOR EXAMPLE FOOD COMPOSITION, COMPRISING IT
    Publication number: 20110097475
    Abstract: Use of vinegar or an equivalent of it as a substitute for all or part of the salt in a composition.
    Type: Application
    Filed: November 15, 2007
    Publication date: April 28, 2011
    Applicant: "R" SANTE
    Inventor: Hubert Ramy