Patents by Inventor Hubertus Josephus Maria Van De Heijning

Hubertus Josephus Maria Van De Heijning has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8637487
    Abstract: Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and/or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.
    Type: Grant
    Filed: November 2, 2007
    Date of Patent: January 28, 2014
    Inventors: Hubertus Josephus Maria Van De Heijning, Houkje Bouritius, Katrien Maria Jozefa Van Laere, Robert Johan Joseph Hageman
  • Publication number: 20130052297
    Abstract: The invention relates to a method for programming the post-prandial fat handling in an infant by a nutritional composition comprising lipid globules coated with phospholipids.
    Type: Application
    Filed: March 4, 2011
    Publication date: February 28, 2013
    Inventors: Hubertus Josephus Maria Van De Heijning, Eline Marleen Van Der Beek, Marieke Abrahamse-Berkeveld, Günther Boehm
  • Publication number: 20100075900
    Abstract: The present invention relates to a method for preventing and/or treating visceral adiposity by administering a certain nutritional composition to an infant with the age between 0 and 36 months, and preventing the occurrence of diseases later in life.
    Type: Application
    Filed: November 1, 2007
    Publication date: March 25, 2010
    Applicant: N.V. Nutricia
    Inventors: Renate Maria Louise Zwijsen, Hubertus Josephus Maria Van De Heijning, Eline Marleen Van Der Beek, Katrien Maria Jozefa Van Laere, Günther Boehm
  • Publication number: 20100069327
    Abstract: Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and/or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.
    Type: Application
    Filed: November 2, 2007
    Publication date: March 18, 2010
    Applicant: ELECTRONICS AND TELECOMMUNICATIONS RESEARCH INSTITUTE
    Inventors: Hubertus Josephus Maria Van De Heijning, Houkje Bouritius, Katrien Maria Josefa Van Laere, Robert Johan Joseph Hageman