Patents by Inventor Hugh L. Trenk

Hugh L. Trenk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Corn flake process and product
    Patent number: 4472449
    Abstract: A process for making crisp corn flakes wherein the corn is cooked at a slightly alkaline pH, processed at a high moisture, or a combination of these steps.
    Type: Grant
    Filed: March 1, 1982
    Date of Patent: September 18, 1984
    Assignee: General Foods Corporation
    Inventors: Ann M. Quinn, Hugh L. Trenk, Ignatius S. Cuyjet, III, Reuben H. Waitman
  • Buttered table syrup in polyolefin bottle
    Patent number: 4443482
    Abstract: A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier contains carageenin and pectin, and may further contain locust bean gum, and/or carboxymethylcellulose.
    Type: Grant
    Filed: March 23, 1982
    Date of Patent: April 17, 1984
    Assignee: General Foods Corporation
    Inventors: Larry D. Schopf, Jerome K. Sakowicz, Hugh L. Trenk
  • Buttered table syrup in polyolefin bottle
    Patent number: 4321279
    Abstract: A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier has three components: locust bean gum; carageenin; and pectin.
    Type: Grant
    Filed: October 17, 1980
    Date of Patent: March 23, 1982
    Assignee: General Foods Corporation
    Inventors: Larry D. Schopf, Jerome K. Sakowicz, Hugh L. Trenk