Abstract: Broccoli heads are placed individually, stem down, in transporting cups that are affixed to a conveyor that at one end rotates around a carousel axis. A clamping and cutting assembly includes linkages rotating around the carousel axis synchronously with the transporting cups on the conveyor. Retractable clamps affixed to an upper linkage retain the broccoli heads while curved blades that are affixed to a lower linkage dissect the broccoli. The blades cut off the florets with a scooping motion along the bottom side of the transporting cups which results in similar sized florets, standardized by the diameter of the truncated cone-shaped chamfer of the cups. Upon dissection the florets are released from the cups and collected on a collecting conveyor.