Patents by Inventor Hugo GLORIA-HERNANDEZ

Hugo GLORIA-HERNANDEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gluten-free pasta comprising seed protein
    Patent number: 11297856
    Abstract: The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.
    Type: Grant
    Filed: October 31, 2016
    Date of Patent: April 12, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Koraljka Rade-Kukic, Luis Roberto King, Hugo Gloria-Hernandez
  • GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN
    Publication number: 20180317502
    Abstract: The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free biscuits comprising a starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a gluten-free biscuit dough and a process for manufacturing a gluten-free biscuit.
    Type: Application
    Filed: October 31, 2016
    Publication date: November 8, 2018
    Inventors: Koraljka Rade-Kukic, Luis Roberto King, Hugo Gloria-Hernandez
  • GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
    Publication number: 20180317530
    Abstract: The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the invention is a process for manufacturing gluten-free pasta.
    Type: Application
    Filed: October 31, 2016
    Publication date: November 8, 2018
    Inventors: Koraljka Rade-Kukic, Luis Roberto King, Hugo Gloria-Hernandez
  • GLUTEN-FREE BREAD
    Publication number: 20170079287
    Abstract: The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free bread comprising starch-containing material and Brassicaceae seed protein. Further aspects of the invention are a process for manufacturing gluten-free bread, a gluten-free food product and a gluten-free dough.
    Type: Application
    Filed: May 8, 2015
    Publication date: March 23, 2017
    Inventors: Koraljka Rade-Kukic, Luis Roberto King, Hugo Gloria-Hernandez
  • MEAT PET FOOD PRODUCTS LACKING WHEAT GLUTEN
    Publication number: 20150208689
    Abstract: Meat pet food products that lack wheat gluten and methods for making same are provided. The meat pet food products and methods for making same use (i) canola protein isolate, (ii) a combination of flaxseed meal and canola protein isolate, or (iii) a combination of flaxseed meal and egg white to replace the wheat gluten without negatively affecting the product structure, appearance and palatability. The meat pet food products are preferably emulsified products, such as meat analog chunks. The egg white is preferably spray dried egg white. The canola protein isolate, combination of flaxseed meal and canola protein isolate, or combination of flaxseed meal and egg white can replace the wheat gluten in a 1:1 weight basis or less. The meat pet food product does not contain wheat gluten and preferably does not contain any gluten.
    Type: Application
    Filed: January 28, 2015
    Publication date: July 30, 2015
    Inventors: Jean Luz Rayner, Michael J. Saylock, Koraljka RADE-KUKIC, Hugo GLORIA-HERNANDEZ, Julien Hugo