Patents by Inventor Hugo Zavala

Hugo Zavala has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough product and method for making same
    Patent number: 7172776
    Abstract: The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.
    Type: Grant
    Filed: October 25, 2001
    Date of Patent: February 6, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jay E. Bauer, Michael A. Alagna, Hugo Zavala, Salvatore A. Selvaggio
  • Dough product and method for making same
    Publication number: 20030082274
    Abstract: The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an improved method for packaging dough products; and an improved method for storing dough products.
    Type: Application
    Filed: October 25, 2001
    Publication date: May 1, 2003
    Inventors: Jay E. Bauer, Michael A. Alagna, Hugo Zavala, Salvatore A. Selvaggio