Patents by Inventor Hui C. Chen

Hui C. Chen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5591599
    Abstract: A method for determining the possible presence of an antimicrobial compound in a sample. The method includes the steps of: (i) adding the sample to a culture medium; (ii) growing a microorganism in the culture medium, the growth of the microorganism being susceptible to inhibition by the compound; (iii) measuring an electrical parameter of the culture medium over a period of time; (iv) determining a first time point at which an accelerating change of the electrical parameter occurs, the change resulting from the growth of the microorganism; and (v) comparing the first time point with a plurality of time points to determine the possible presence of the compound. Each of the plurality of time points is determined in a manner identical to that in which the first time point is determined except that the compound is present in the culture medium at a known concentration, and, further, a relationship exists between the plurality of time points and their corresponding concentrations.
    Type: Grant
    Filed: May 27, 1994
    Date of Patent: January 7, 1997
    Assignee: Food Industry Research and Development Institute
    Inventors: Tsung C. Chang, Hui C. Chen
  • Patent number: 5418140
    Abstract: A method for rapid identification of Vibrio parahaemolyticus in a sample containing suspect colonies which includes the steps of:(i) coating latex particles with a solution of antibodies or antisera against outer membrane proteins of V. parahaemolyticus at an appropriate concentration to obtain a latex reagent, and(ii) mixing the sample with the latex reagent obtained in the (i) under conditions appropriate to complete agglutination; and a kit for accomplishing the method are disclosed.
    Type: Grant
    Filed: August 10, 1993
    Date of Patent: May 23, 1995
    Assignee: Food Industry Research and Development Institute
    Inventors: Tsung C. Chang, Hui C. Chen