Patents by Inventor Hui Ling GUO

Hui Ling GUO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEVERAGE ADDITIVES COMPRISING A CLOUDING AGENT
    Publication number: 20250049081
    Abstract: The present invention relates to a beverage additive comprising a clouding agent comprising a soluble citrus fiber as well as to a beverage comprising said beverage additive. The present invention further relates to a method for the preparation of soluble citrus fibers and the use of said soluble citrus fibers as a clouding agent in a beverage.
    Type: Application
    Filed: December 19, 2022
    Publication date: February 13, 2025
    Applicant: FIRMENICH SA
    Inventors: Hui Ling GUO, Ding KANG, Yongtao WU, Ronald SKIFF
  • SIMULTANEOUS HYDROLYSIS OF STARCH AND FLAVOR ENCAPSULATION DURING EXTRUSION
    Publication number: 20240315298
    Abstract: Described herein is a method for producing an extruded particle including an encapsulated flavor oil, including the steps of providing a raw material composition including starch, water, flavor oil, and an enzyme capable of hydrolyzing starch, and extruding the mixture to form an extruded particle including an encapsulated flavor oil. Also described herein is an extruded particle obtained by the method.
    Type: Application
    Filed: July 25, 2022
    Publication date: September 26, 2024
    Inventors: Jian ZHANG, Ding KANG, Hui Ling GUO, Ai-Quan JIAO