Abstract: A food composition containing from about 80 to about 98 parts by weight of a first plant material derived from fruit and/or vegetable juices, from about 1 to about 10 parts by weight of a second plant material derived from fruit and/or vegetable fiber, and from about 1 to about 10 parts by weight of enzyme material selected from the group consisting of amylase, protease, lipase, cellulase, and mixtures thereof. Preferably, the first and second materials are each dried before being combined, and the enzyme material is derived from at least one species of Aspergillus mold.

Abstract: A seed food composition enzymatically predigested to be more readily digestible and utilizable by humans than the seed starting material from which it is derived. A quantity of seeds, either whole seeds or seeds having been modified from their raw, whole, natural state, as by drying, shelling or sprouting is macerated and comminuted. Water is added to form a slurry, and one or more plant-digestive enzymes are introduced. The slurry may be heated and pH may be adjusted and nutrient compounds introduced as required to enhance enzyme activity. When enzymatic predigestion has proceeded to a desired state, characterized by partial or complete conversion of all the enzyme substrate in the seed material or by a desired level of enzyme reaction products, the slurry preferably is dried to a powder and may be mixed subsequently with enzymes and other known materials or compounds to improve, for example, appearance, palatability, shelf life, or nutritive potential.

Abstract: A process for preparing a food supplement is disclosed. In the first step of this process, at least two different food materials are juiced either together or separately to provide a juice fraction and a fiber fraction. The juice fraction is dried to produce a powder. The fiber fraction is dried. Thereafter, from about 80 to about 98 parts of the dried juice fraction, from about 1 to about 10 parts of the dried fiber fraction, and from about 1 to about 10 parts of a specified mixture of enzymes is mixed to provide the supplement.