Patents by Inventor Humberto GONZALEZ RIOS

Humberto GONZALEZ RIOS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9943496
    Abstract: Nutritional supplement, feed formulation and methods to improve the efficiency of meat production of a bovine animal, using ethyl ferulate as a nutritional supplement; where the administration of ethyl ferulate at bovine animal, is premixed with an excipient food grade, feed formulation, balanced food, concentrated food, and the like. The ethyl ferulate administration is daily during the final stage of fattening bovine animal, wherein the final stage of fattening is 20 to 40 last days.
    Type: Grant
    Filed: July 23, 2015
    Date of Patent: April 17, 2018
    Assignee: LABORATORIOS MINKAB, S. A. DE C. V.
    Inventors: Jorge Selim Asaff Arancibia, Angel Emilio Aceves Diez, Humberto Gonzalez Rios, Rodrigo Nunes Pina
  • Publication number: 20170202800
    Abstract: Nutritional supplement, feed formulation and methods to improve the efficiency of meat production of a bovine animal, using ethyl ferulate as a nutritional supplement; where the administration of ethyl ferulate at bovine animal, is premixed with an excipient food grade, feed formulation, balanced food, concentrated food, and the like. The ethyl ferulate administration is daily during the final stage of fattening bovine animal, wherein the final stage of fattening is 20 to 40 last days.
    Type: Application
    Filed: July 23, 2015
    Publication date: July 20, 2017
    Applicant: LABORATORIOS MINKAB, S. A. DE C. V.
    Inventors: Jorge Selim ASAFF ARANCIBIA, Angel Emilio ACEVES DIEZ, Humberto GONZALEZ RIOS, Rodrigo NUNES PINA
  • Publication number: 20130041036
    Abstract: The present disclosure comprises a natural method of feed supplement to beef cattle, with a maize extract obtained from the nixtamalization process with a high content of ferulic acid and its salts, for a period of 30 days in the final phase of the feedlot. Use of this dietary supplementation enables an increase in carcass yield and meat quality that is not negatively affected as with a commercial ?-agonist. In addition to the above effects, the effective supplementation of ferulic acid to cattle is shown to have antioxidant effects on fresh meat during its shelf life, which can lead to great benefits for the industrial meat market.
    Type: Application
    Filed: April 13, 2012
    Publication date: February 14, 2013
    Applicant: BIOKAB, S.A. DE C.V.
    Inventors: Humberto González Rios, Diego Arturo Gil Lozano, Antonino Berrondo Mir