Patents by Inventor Hup Gerhard

Hup Gerhard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5268190
    Abstract: A process for the preparation of a fat emulsion, which comprises emulsifying an oil or a fat in an aqueous phase, wherein by using an aqueous phase containing 0.1 to 3 wt. % of predominantly undenatured whey protein, the calcium content of which, expressed in percentages of the whey protein present, being 0.2-3 wt. % and the total content of minerals based on the whey protein being not more than 15 wt. %.
    Type: Grant
    Filed: April 25, 1991
    Date of Patent: December 7, 1993
    Assignee: Friesland (Frico-Domo) Cooperatieve B.V.
    Inventor: Hup Gerhard