Patents by Inventor Hye-Won Shin

Hye-Won Shin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240126890
    Abstract: An apparatus of verifying a software integrity of a vehicle controller and a method thereof includes a communication device that provides a communication interface with a software management system, and a controller which is configured to obtain first verification data of the vehicle controller from the software management system, obtains second verification data from the vehicle controller, and verifies an integrity of software loaded in the vehicle controller based on the obtained first verification data and the obtained second verification data.
    Type: Application
    Filed: April 19, 2023
    Publication date: April 18, 2024
    Applicants: HYUNDAI MOTOR COMPANY, Kia Corporation
    Inventors: Hye Ryun LEE, Kyung Tae NOH, Min Ho HEO, Sug Woo SHIN, Duk Won HONG, Dong Jun AHN
  • Publication number: 20240126074
    Abstract: The present disclosure provides a waveguide display apparatus. The waveguide waveguide display apparatus of the present disclosure is a waveguide display apparatus for correcting curved surface reflection distortion, the waveguide display apparatus including a waveguide for guiding light inputted from the outside; a first diffractive optical element disposed at the waveguide, and diffracting the light inputted from the outside to the inside of the waveguide; and a second diffractive optical element disposed at the waveguide, and diffracting the light guided by the waveguide to output a plurality of diffracted lights in a direction of a curved surface reflector located outside, wherein the second diffractive optical element has a structure of a diffraction grating corresponding to a curvature of the curved surface reflector such that the diffracted lights are reflected at different locations of the curved surface reflector in directions parallel to each other.
    Type: Application
    Filed: September 30, 2022
    Publication date: April 18, 2024
    Applicant: LG Chem, Ltd.
    Inventors: Jae Jin Kim, Bo Ra Jung, Hye Won Hwang, Yeon Jae Yoo, Joon Young Lee, Bu Gon Shin, Min Soo Song
  • Publication number: 20240074296
    Abstract: A display panel includes a first substrate including a display area, in which a plurality of pixel areas is arranged, and a non-display area around the display area, a second substrate disposed opposite to the first substrate, a light emitting array disposed on the first substrate and including a plurality of light emitting elements corresponding to the plurality of pixel areas, a sealing layer disposed in the non-display area between the first substrate and the second substrate and bonding the first substrate and the second substrate to each other, a vacuum layer sealed by the sealing layer and defined between the light emitting array and the second substrate, and a reflection adjustment layer disposed on the second substrate and absorbing a portion of external light, where the reflection adjustment layer includes a plurality of protrusions protruding toward the light emitting array and exposed to the vacuum layer.
    Type: Application
    Filed: April 12, 2023
    Publication date: February 29, 2024
    Inventors: Jong Ho SON, Dae Won KIM, Hye Beom SHIN, Jin Hyeong LEE, Sun Young CHANG
  • Patent number: 11849744
    Abstract: Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste; freeze-drying the frozen fermented paste; grinding the freeze-dried fermented paste; and heat-drying the ground fermented paste.
    Type: Grant
    Filed: January 29, 2021
    Date of Patent: December 26, 2023
    Assignee: CJ Cheiljedang Corporation
    Inventors: Chi Kwang Song, Dong Min Moon, Hye Won Shin, Byoung Seok Moon, Dae Ik Kang
  • Publication number: 20230390259
    Abstract: A pyridone derivative compound and a pharmaceutically acceptable salt, isomer, solvate or hydrate thereof, and a preventive or therapeutic pharmaceutical composition for cognitive disorders that includes the pyridone derivative compound or a pharmaceutically acceptable salt, isomer, solvate or hydrate thereof.
    Type: Application
    Filed: August 21, 2023
    Publication date: December 7, 2023
    Inventors: Cheol Young MAENG, Young Koo JANG, Su Bong CHA, Hye Won SHIN, Chan Mi JOUNG, Eun Jung YI
  • Patent number: 11700871
    Abstract: The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans; and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
    Type: Grant
    Filed: April 8, 2020
    Date of Patent: July 18, 2023
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hye Jin Kim, Dong Joo Shin, Hye Won Shin, Eun Seok Jang, Dae Ik Kang, Byoung Seok Moon, Seon Mi Oh, Sun A Cho
  • Patent number: 11617384
    Abstract: The present application relates to a fermented soybean composition and a method for preparing a fermented soybean composition.
    Type: Grant
    Filed: December 10, 2018
    Date of Patent: April 4, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Ha Na Cho, Sun A Cho, Duk Jin Kim, Hye Won Shin, Dae Seong Yoon, Seon Mi Oh
  • Publication number: 20220304981
    Abstract: The present invention relates to a use of a carbamate compound represented by chemical formula 1, or a pharmaceutically acceptable salt, a solvate or a hydrate thereof for preventing, alleviating or treating myotonia.
    Type: Application
    Filed: June 14, 2022
    Publication date: September 29, 2022
    Inventors: Hye Won SHIN, Ji Hye KIM
  • Patent number: 11389429
    Abstract: The present invention relates to a use of a carbamate compound represented by chemical formula 1, or a pharmaceutically acceptable salt, a solvate or a hydrate thereof for preventing, alleviating or treating myotonia.
    Type: Grant
    Filed: November 13, 2018
    Date of Patent: July 19, 2022
    Assignee: SK BIOPHARMACEUTICALS CO., LTD.
    Inventors: Hye Won Shin, Ji Hye Kim
  • Publication number: 20220117941
    Abstract: The present invention relates to a use of a pharmaceutical composition comprising the carbamate compound of chemical formula 1 in preventing, alleviating, or treating acute stress disorder or post-traumatic stress disorder by administering the pharmaceutical composition.
    Type: Application
    Filed: September 20, 2019
    Publication date: April 21, 2022
    Inventors: Eun Ju RYU, Cheol Young MAENG, Hye Won SHIN
  • Patent number: 11259550
    Abstract: The present disclosure provides a method for preparing a fermented soybean paste and a fermented soybean paste prepared thereby, the method comprising: a mixing step for mixing a Traditional Korean fermented soybean paste and a modified Korean fermented soybean paste to prepare a mixed fermented soybean paste; a first aging step for primarily aging the mixed fermented soybean paste at room temperature; and a second aging step for secondarily aging mixed fermented soybean paste, which has gone through the primary aging at low temperature.
    Type: Grant
    Filed: August 30, 2016
    Date of Patent: March 1, 2022
    Inventors: Seung Yeon Lee, Duk Jin Kim, Hye Won Shin
  • Publication number: 20220022500
    Abstract: The present disclosure relates to a novel concept of sauce, and specifically to a novel sauce using tempeh and a preparation method thereof. A method for preparing a tempeh-containing sauce according to the present application includes secondary fermenting tempeh with brine and other grains to prepare a fermented aged product.
    Type: Application
    Filed: October 30, 2020
    Publication date: January 27, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Sun A CHO, Hee Jin KIM, Hye Won SHIN, Ki Moon KANG, Kil Jae LEE
  • Publication number: 20210401804
    Abstract: The present invention relates to a use of a carbamate compound represented by chemical formula 1, or a pharmaceutically acceptable salt, a solvate or a hydrate thereof for preventing, alleviating or treating myotonia.
    Type: Application
    Filed: November 13, 2018
    Publication date: December 30, 2021
    Inventors: Hye Won SHIN, Ji Hye KIM
  • Publication number: 20210346348
    Abstract: The present invention relates to a use for the purpose of preventing, alleviating, or treating status epilepticus by administering a medicament or pharmaceutical composition comprising a carbamate compound of chemical formula 1.
    Type: Application
    Filed: September 20, 2019
    Publication date: November 11, 2021
    Inventors: Eun Ju CHOI, Hye Won SHIN, Yu Jin SHIN
  • Patent number: 11044928
    Abstract: The present disclosure provides a method for preparing a rice hot pepper paste using an Aspergillus oryzae CJ 1354 strain and a Bacillus amyloliquefaciens CJ 14-6 strain isolated from traditional meju, and a rice hot pepper paste produced by the preparation method.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: June 29, 2021
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hye Jin Kim, Dong Joo Shin, Hye Won Shin, Eun Seok Jang, Dae Ik Kang, Byoung Seok Moon, Seon Mi Oh, Sun A Cho
  • Publication number: 20210145032
    Abstract: Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste; freeze-drying the frozen fermented paste; grinding the freeze-dried fermented paste; and heat-drying the ground fermented paste.
    Type: Application
    Filed: January 29, 2021
    Publication date: May 20, 2021
    Inventors: Chi Kwang Song, Dong Min Moon, Hye Won Shin, Byoung Seok Moon, Dae Ik Kang
  • Publication number: 20210085658
    Abstract: A pyridone derivative compound and a pharmaceutically acceptable salt, isomer, solvate or hydrate thereof, and a preventive or therapeutic pharmaceutical composition for cognitive disorders that includes the pyridone derivative compound or a pharmaceutically acceptable salt, isomer, solvate or hydrate thereof.
    Type: Application
    Filed: December 1, 2020
    Publication date: March 25, 2021
    Inventors: Cheol Young MAENG, Young Koo JANG, Su Bong CHA, Hye Won SHIN, Chan Mi JOUNG, Eun Jung YI
  • Publication number: 20210068433
    Abstract: The present application relates to a fermented soybean composition and a method for preparing a fermented soybean composition.
    Type: Application
    Filed: December 10, 2018
    Publication date: March 11, 2021
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Ha Na CHO, Sun A CHO, Duk Jin KIM, Hye Won SHIN, Dae Seong YOON, Seon Mi OH
  • Publication number: 20200352907
    Abstract: The present invention relates to a use of a carbamate compound represented by chemical formula 1, or a pharmaceutically acceptable salt, a solvate or a hydrate thereof for preventing, alleviating or treating absence seizure or epilepsy showing absence seizure.
    Type: Application
    Filed: November 13, 2018
    Publication date: November 12, 2020
    Inventor: Hye Won SHIN
  • Publication number: 20200329748
    Abstract: The present invention relates to novel Aspergillus oryzae CJ 1354, isolated and identified from Korean traditional meju, exhibiting high enzymatic activities in rice as a substrate, a method for preparing a rice hot pepper paste having an improved flavor using the same, and a rice hot pepper paste prepared by the method. Specifically, the method comprises a process in which rice milled to have a certain whiteness is treated with high-pressure steam having a pressure of 2.0-4.0 kgf/cm2 in a steaming step to control the viscosity and water content of the steamed rice to thereby prevent agglomeration from occurring during transfer of the steamed rice. Also, in the method, novel Aspergillus oryzae CJ 1354 is used in a step of making rice koji.
    Type: Application
    Filed: July 8, 2020
    Publication date: October 22, 2020
    Inventors: Seon Mi OH, Sung Hwan LIM, Min Kyung PARK, Sun A CHO, Eun Seok JANG, Hye Won SHIN, Hyun Jun JANG