Patents by Inventor Hyuk Joon CHOI

Hyuk Joon CHOI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210365959
    Abstract: A method for providing a goal achievement reward, which is performed by one or more processors, is provided. The method includes receiving, from a user terminal, a request to participate in a challenge, receiving, from the user terminal, a request to pay a participation fee for the challenge, receiving, from the user terminal, a plurality of images associated with the challenge, calculating a percentage of challenge achievement of a first user account associated with the user terminal based on the plurality of images, and providing a reward to the user terminal based on the calculated percentage of challenge achievement.
    Type: Application
    Filed: May 24, 2021
    Publication date: November 25, 2021
    Applicant: Whitecube Inc
    Inventor: Hyuk Joon CHOI
  • Patent number: 10463890
    Abstract: Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
    Type: Grant
    Filed: April 3, 2015
    Date of Patent: November 5, 2019
    Assignee: BKBIO CO., LTD.
    Inventors: Hyuk Joon Choi, Kyoungsook Choi, Jung-Ky Jeong, Geon Kim, Dong-Un Lee
  • Publication number: 20170042793
    Abstract: Disclosed is a method for preparing broccoli with increased sulforaphane content using high-voltage pulsed electric field treatment. According to the method, broccoli with increased sulforaphane content can be eaten raw or can be chopped to appropriate sizes before eating without the need to crush the broccoli. In addition, sulforaphane can be extracted from the broccoli with increased sulforaphane content. The broccoli with increased sulforaphane content and the sulforaphane extract produced therefrom can be used as an active ingredient of a food, feed or cosmetic composition to exhibit the activities of sulforaphane, including antioxidative and anti-inflammatory activities.
    Type: Application
    Filed: April 3, 2015
    Publication date: February 16, 2017
    Applicant: BKBIO CO., LTD.
    Inventors: Hyuk Joon CHOI, Kyoungsook CHOI, Jung-Ky JEONG, Geon KIM, Dong-un LEE