Abstract: A content joint editing method according to an embodiment of the inventive concept may preserve the real-time property of update of edits as much as possible even if the number of editors increases when multiple editors simultaneously edit content. A content editing method can share and edit various contents without calling a separate external application in an online collaboration service. A content sharing method can manage each user's access rights to a content in individual content units in collaboration service that displays a plurality of contents at the same time in the collaboration space for sharing contents among multiple users.

Abstract: A content joint editing method according to an embodiment of the inventive concept may preserve the real-time property of update of edits as much as possible even if the number of editors increases when multiple editors simultaneously edit content. A content editing method can share and edit various contents without calling a separate external application in an online collaboration service. A content sharing method can manage each user's access rights to a content in individual content units in collaboration service that displays a plurality of contents at the same time in the collaboration space for sharing contents among multiple users.

Abstract: A tire including a sealant layer and a sound absorbing material layer is provided, and more particularly, a tire is provided, which includes a sound absorbing material layer which is attached to an inner surface of a tire, and a sealant layer which is disposed between the inner surface of the tire and the sound absorbing material layer and includes a sealant which attaches the sound absorbing material layer to the inner surface of the tire. The sound absorbing material layer includes a non-woven fabric.

Abstract: Provided is a method for producing corn gluten hydrolysate comprising: (a) separating corn gluten protein by removing carbohydrate, water soluble sugars, inorganic materials and fiber material; (b) preparing corn gluten protein lysate by carrying out acid hydrolysis, enzymatic hydrolysis or natural fermentation; and (c) increasing a content of branch chain amino acid (BCAA) which is included in the hydrolysate by isolating, concentrating, precipitating, desalting and filtering the resultant corn gluten protein lysate. With improved pre-treatment and concentration processes as compared with the conventional method, the hydrolysate prepared according to the present invention is rich in amino acids and low-molecular-weight peptides. In particular, free amino acids and branched-chain amino acids (BCAA) are included in large quantity.

Abstract: Provided is a method for producing corn gluten hydrolysate comprising: (a) separating corn gluten protein by removing carbohydrate, water soluble sugars, inorganic materials and fiber material; (b) preparing corn gluten protein lysate by carrying out acid hydrolysis, enzymatic hydrolysis or natural fermentation; and (c) increasing a content of branch chain amino acid (BCAA) which is included in the hydrolysate by isolating, concentrating, precipitating, desalting and filtering the resultant corn gluten protein lysate. With improved pre-treatment and concentration processes as compared with the conventional method, the hydrolysate prepared according to the present invention is rich in amino acids and low-molecular-weight peptides. In particular, free amino acids and branched-chain amino acids (BCAA) are included in large quantity.