Patents by Inventor Hyun-Cheol CHEON

Hyun-Cheol CHEON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR IMPROVING FLAVOR OF FOOD, CONTAINING PHLOROTANNIN AS ACTIVE INGREDIENT
    Publication number: 20220015403
    Abstract: The present invention relates to a composition and a product which are used when cooking food containing carbohydrates and proteins as main ingredients, when cooling processed food such as ramen, when preparing vegetable protein food such as tofu, or when administering alcoholic beverages, coffee, tea, beverages and the like, so as to increase the elasticity, texture or taste of prepared or cooked food, thereby improving the flavor thereof.
    Type: Application
    Filed: December 3, 2019
    Publication date: January 20, 2022
    Applicant: BOTAMEDI INC.
    Inventors: Haeng Woo LEE, Seong Ho KIM, Hyeon Cheol SHIN, Hyun Cheol CHEON, Jin Suk YUN, Moon Seok KANG
  • BEVERAGE COMPOSITION COMPRISING PHLOROTANNIN, GINSENG EXTRACT AND CAFFEINE
    Publication number: 20170119772
    Abstract: A beverage composition comprising phlorotannin, a ginseng extract and caffeine, and being effective in improving work performance, such as improving concentration and fatigue, preventing sleepiness, relieving hangovers, reducing headaches and improving physical abilities.
    Type: Application
    Filed: August 4, 2016
    Publication date: May 4, 2017
    Inventors: Haeng-Woo LEE, Hyun-Cheol CHEON, Seong-Ho KIM, Hyeon-Cheol SHIN, Ju-Hee KIM, Jae-Keun OH