Patents by Inventor Hyung W. Kim

Hyung W. Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Browning composition
    Patent number: 6627238
    Abstract: A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating.
    Type: Grant
    Filed: September 9, 1996
    Date of Patent: September 30, 2003
    Assignee: Nestec S.A.
    Inventors: Hyung W. Kim, Dharam V. Vadehra, Elaine R. Wedral