Abstract: A method, performed by a wireless power transmission apparatus, of performing a cooking operation, includes: detecting a cooking appliance, establishing a communication connection with the detected cooking appliance, obtaining operation history information corresponding to the cooking appliance, and transmitting power to the cooking appliance based on the operation history information.

Abstract: A sensor device according to an embodiment, mountable on a cooking vessel to measure a temperature of a food item in the cooking vessel heated by a heating device. The sensor device includes a heat transfer portion to receive heat from the heated cooking vessel while the sensor device is mounted to the cooking vessel, a thermoelectric element to generate a current and electrical energy based on the heat transferred from the heat transfer portion, a printed board assembly (PBA) to which the current generated by the thermoelectric element is applied, an energy storage portion electrically connected to the PBA to store the electrical energy received from the PBA, a sensor body on which the PBA and the energy storage portion are disposed, a probe mountable on the sensor body, the probe including a temperature sensor to measure the temperature of the food item in the cooking vessel.

Abstract: A cooking apparatus includes: a cooking plate; at least one induction heater below the cooking plate and configured to generate a magnetic field; and a light source configured to emit light, wherein the cooking plate may include: a glass body; a printing layer on a lower surface of the glass body, the printing layer including a hole configured to allow the light emitted from the light source to be transmitted through the hole, and a color filter layer on a lower surface of the printing layer and corresponding to the hole in a vertical direction, wherein the cooking plate is divided into a first region that corresponds to the at least one induction heater and a second region that does not correspond to the at least one induction heater, and wherein the color filter layer is located in the first region.

Abstract: A display device is provided. The display device includes a mirror display, a three-dimensional camera positioned toward a front direction of the mirror display, and a controller configured to detect facial contours of a user from three-dimensional face images of the user photographed at at least two different time points by the three-dimensional camera, identify a change of the facial contours between the two time points based on the detected facial contours, and control the mirror display to display information about the change of the facial contours.

Abstract: Provided are a heating apparatus and a method for controlling the heating apparatus. The heating apparatus includes a heating module, a display, a short-range wireless communication module, at least one memory storing one or more instructions, and at least one processor configured to execute the one or more instructions to establish a short-range wireless communication link with an exhaust device arranged on a flow path apart from an aspiration hob through the short-range wireless communication module, based on receiving a user input for turning on the heating apparatus, and control the exhaust device to perform an exhaust operation by transmitting operation information to the exhaust device through the established short-range wireless communication link, according to driving of the heating module.

Abstract: Provided is a beverage extraction apparatus including a water tank for storing water, a heater configured to heat the water supplied from the water tank, and a water distribution module configured to discharge the heated water toward the dripper from a plurality of locations. The water distribution module includes a water outlet member including a water outlet plate and a plurality of water outlets provided to pass through the water outlet plate, and the water distribution module is configured such that discharge times at which water begins to be discharged from the plurality of water outlets are different.

Abstract: A wireless power transmission apparatus for determining empty heating is provided. The wireless power transmission apparatus includes at least one processor configured to control a communication interface configured to communicate with a cooking appliance, wherein the communication interface is further configured to receive, from the cooking appliance, a temperature of a bottom surface of the cooking appliance and an internal temperature of the cooking appliance for a first time period during which a heating operation is performed and for a second time period following the first time period, during which the heating operation is stopped, and the at least one processor is further configured to stop the heating operation for the second time period, and determine whether the cooking appliance undergoes empty heating based on a relationship between the temperature of the bottom surface and the internal temperature for the second time period.

Abstract: A cooking appliance for controlling a wireless power transmission device for automatic cooking of contents in a cooking vessel, including a plurality of first temperature sensors arranged in an internal space of the cooking appliance, the internal space being configured to accommodate the cooking vessel, a communication interface configured to transmit information to the wireless power transmission device, and at least one processor configured to obtain temperature data regarding the cooking vessel that is measured by the plurality of first temperature sensors as the cooking vessel is accommodated in the internal space, based on the temperature data regarding the cooking vessel and recipe information of a dish selected by a user, determine a power level value of the wireless power transmission device, and transmit power control information, including the power level value, to the wireless power transmission device through the communication interface.

Abstract: A wireless power-driven cooking apparatus including a receiving coil with a stacked structure. More specifically, the wireless power-driven cooking apparatus may include a wireless power transmitting unit including a transmitting coil to wirelessly transmit power and a wireless power receiving unit configured to wirelessly receive power from the wireless power transmitting unit, in which the wireless power receiving unit includes a first receiving coil and a second receiving coil having a shared center with the first receiving coil whereby the second receiving coil at least partially shares a same center with the first receiving coil, and the first receiving coil and the second receiving coil are arranged at different heights along a direction perpendicular to the shared center.

Abstract: A wireless power transmission apparatus including at least one processor configured to drive a plurality of working coils to transmit power to drive a communication interface of a cooking appliance with which a communication connection has been released when the cooking appliance is moved from a first cooking zone; receive a first wireless communication signal including identification information from the cooking appliance, and drive the working coils to generate respectively corresponding magnetic fields according to a plurality of different power transmission patterns corresponding to a plurality of cooking zones; and output second cooking zone information through an output interface in response to receiving a second wireless communication signal including the identification information regarding the cooking appliance and information regarding the second cooking zone corresponding to one of the plurality of different power transmission patterns detected at a current location of the cooking appliance.

Abstract: A heating device and an operating method of the heating device. The heating device includes: a communication interface configured to obtain identification information of a cooking device located on a top plate; a wireless power transmitter including a working coil arranged to form a magnetic field; and at least one processor, wherein the at least one processor is configured to identify a temperature control mode of the cooking device corresponding to the identification information of the cooking device, when a rotation input of rotating the cooking device is detected, obtain a target heating temperature corresponding to the cooking device based on a rotation displacement according to the rotation input and the temperature control mode of the cooking device, and control power transmission by the wireless power transmitter such that a temperature of a content of the cooking device reaches the target heating temperature.

Abstract: A display device is provided. The display device includes a mirror display, a three-dimensional camera positioned toward a front direction of the mirror display, and a controller configured to detect facial contours of a user from three-dimensional face images of the user photographed at at least two different time points by the three-dimensional camera, identify a change of the facial contours between the two time points based on the detected facial contours, and control the mirror display to display information about the change of the facial contours.

Abstract: A cooking apparatus is provided. The cooking apparatus includes an input panel comprising a plurality of touch buttons, and a processor configured to enter a calibration mode according to a predetermined event, receive a signal corresponding to a test input for a first touch button among the plurality of touch buttons from the input panel in the calibration mode, and adjust a threshold value for identifying whether the first touch button was touched based on the strength of the received signal.

Abstract: A cooking apparatus is provided. The cooking apparatus includes an input panel comprising a plurality of touch buttons, and a processor configured to enter a calibration mode according to a predetermined event, receive a signal corresponding to a test input for a first touch button among the plurality of touch buttons from the input panel in the calibration mode, and adjust a threshold value for identifying whether the first touch button was touched based on the strength of the received signal.