Patents by Inventor I. Edward Salinas

I. Edward Salinas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS
    Publication number: 20120107479
    Abstract: A reduced cholesterol cream that is 100% free of nondairy additives has a cholesterol content of from about 40 mg to 110 mg cholesterol per 100 g of cream having a 36% fat content.
    Type: Application
    Filed: January 5, 2012
    Publication date: May 3, 2012
    Inventors: I. Edward Salinas, Eduardo Segovia
  • Methods for reducing cholesterol in a milk product
    Patent number: 8110235
    Abstract: Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim that was separated from whole milk; standardizing the particle size of the skim-and-oil mixture; combining the skim-and-oil mixture with homogenized cream that was separated from whole milk; and separating the oil from the reduced cholesterol cream and skim. A method according to the present invention may further include the steps of separating the reduced cholesterol cream and skim and then recombining them to form a reduced cholesterol milk product having desired properties.
    Type: Grant
    Filed: May 6, 2008
    Date of Patent: February 7, 2012
    Assignee: Alliance Enterprises of S.E. Wisconsin, LLC
    Inventors: I. Edward Salinas, Eduardo Segovia Cantu, Jacquelyn S. Brandenburg
  • Systems and methods for producing reduced cholesterol dairy products
    Patent number: 8092852
    Abstract: A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.
    Type: Grant
    Filed: June 25, 2008
    Date of Patent: January 10, 2012
    Inventors: I. Edward Salinas, Eduardo Segovia
  • SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS
    Publication number: 20090285962
    Abstract: A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The skim milk is increased in cholesterol content and the cream is reduced in cholesterol content.
    Type: Application
    Filed: June 25, 2008
    Publication date: November 19, 2009
    Inventors: I. Edward Salinas, Eduardo Segovia
  • Systems and methods for reducing cholesterol in a milk product
    Publication number: 20090280233
    Abstract: Systems and methods according to the present invention yield milk products having reduced cholesterol. A method according to the present invention includes the steps of adding an edible oil to skim that was separated from whole milk; standardizing the particle size of the skim-and-oil mixture; combining the skim-and-oil mixture with homogenized cream that was separated from whole milk; and separating the oil from the reduced cholesterol cream and skim. A method according to the present invention may further include the steps of separating the reduced cholesterol cream and skim and then recombining them to form a reduced cholesterol milk product having desired properties.
    Type: Application
    Filed: May 6, 2008
    Publication date: November 12, 2009
    Inventors: I. Edward Salinas, Eduardo Segovia Cantu, Jacquelyn S. Brandenburg