Patents by Inventor Iain James Campbell

Iain James Campbell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen aerated product in a container
    Publication number: 20040001905
    Abstract: A frozen aerated product is filled into a container having at least two compartments (A) and (B), said compartments being gastighlty separated from each other by an at least partially movable wall, compartment (A) containing a propellant and compartment (B) containing the frozen aerated product, compartment (B) being provided with a valve, wherein the propellant is first introduced into compartment (A), up to where a pressure of at between 1 barg and 10 barg is reached, then the frozen aerated product is introduced into compartment (B) until a pressure of between 5 barg and 12 barg, preferably above 8 barg, is reached.
    Type: Application
    Filed: May 21, 2003
    Publication date: January 1, 2004
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Iain James Campbell, Sarah Jane Gray, Robert Daniel Keenan
  • Coconut cream alternative and method of preparing same
    Patent number: 5698254
    Abstract: The invention concerns coconut cream alternatives, being water continuous fat emulsions, comprising: 0.1-30wt. % vegetable fat, 0.1-5 wt. % protein compound, 0-2 wt. % emulsifier, 0-10 wt % sweetener, 0.01-5 wt. % thickener, 0.01-2 wt. % flavor, 0-1,500 ppm. multivalent cation, upon heating above 70.degree. C. flocculation of at least the protein compound occurs.
    Type: Grant
    Filed: November 22, 1995
    Date of Patent: December 16, 1997
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Iain James Campbell, Evelyn Mary Moriarty, Yenni Sibuea