Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. According to Node et al. (Cardiovascular diabetology, 8, 23 (2009)), repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: The invention relates to a composition, in particular to an oral anti-ageing composition for treating hair ageing. This invention is based on the observation that the combination of hesperetin, a flavanone, derivable from a natural rutinoside hesperetin 7-rutinoside (also known as hesperidin) in citrus, e.g., in Citrus aurantium L, Citrus sinensis, Zanthozylum gilletti, leaves of Agathosma serratifolia, and trans-resveratrol synergistically up-regulates NQO-1 in a gene expression assay. The combination also induces Glo1, decreases MG and MG-protein glycation, decreases insulin resistance, decreases fasting plasma glucose, induces modest weight loss, improves renal function, decreases vascular inflammation marker slCAM-1, improves arterial dilatation and decreases the risk of cardiovascular disease.

Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. According to Node et al. (Cardiovascular diabetology, 8, 23 (2009)), repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.

Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.

Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase post-prandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.

Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.

Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.

Abstract: Rapid setting plugging compositions comprising oil, clay, magnesium chloride, and magnesium oxide powder are provided for sealing permeable zones in subterranean formations. The permeable zones may be sealed by passing the plugging composition and water to the subterranean formation. While being exposed to downhole temperatures in a range of from about 0° F. to about 500° F., the plugging composition quickly thickens to form a sealing mass that is substantially impermeable to fluid in less than about 1 minute after contacting the water. It then usually develops an effective amount of compressive strength to prevent it from being washed away within a period ranging from about 5 minutes to about 2 hours at temperatures ranging from about 0° F. to about 500° F.

Abstract: Methods for using rapid setting plugging compositions comprising oil, clay, magnesium chloride, and magnesium oxide powder to seal permeable zones in subterranean formations are provided. The permeable zones may be sealed by passing the plugging composition and water to the subterranean formation. While being exposed to downhole temperatures in a range of from about 0° F. to about 500° F., the plugging composition quickly thickens to form a sealing mass that is substantially impermeable to fluid in less than about 1 minute after contacting the water. It then usually develops an effective amount of compressive strength to prevent it from being washed away within a period ranging from about 5 minutes to about 2 hours at temperatures ranging from about 0° F. to about 500° F.

Abstract: Rapid setting plugging compositions comprising oil, clay, magnesium chloride, and magnesium oxide powder are provided for sealing permeable zones in subterranean formations. The permeable zones may be sealed by passing the plugging composition and water to the subterranean formation. While being exposed to downhole temperatures in a range of from about 0° F. to about 500° F., the plugging composition quickly thickens to form a sealing mass that is substantially impermeable to fluid in less than about 1 minute after contacting the water. It then usually develops an effective amount of compressive strength to prevent it from being washed away within a period ranging from about 5 minutes to about 2 hours at temperatures ranging from about 0° F. to about 500° F.

Abstract: Methods for using rapid setting plugging compositions comprising oil, clay, magnesium chloride, and magnesium oxide powder to seal permeable zones in subterranean formations are provided. The permeable zones may be sealed by passing the plugging composition and water to the subterranean formation. While being exposed to downhole temperatures in a range of from about 0° F. to about 500° F., the plugging composition quickly thickens to form a sealing mass that is substantially impermeable to fluid in less than about 1 minute after contacting the water. It then usually develops an effective amount of compressive strength to prevent it from being washed away within a period ranging from about 5 minutes to about 2 hours at temperatures ranging from about 0° F. to about 500° F.

Abstract: The present invention discloses a four receptacle multi-outlet adapter having a horizontally swinging door capable of concealing the receptacles while in use. The adapter includes two fixed lower receptacles and two rotatably mounted upper receptacles allowing accessory plug connection respecting the close proximity of the lower receptacles. The two individual lower receptacles include a tapered edge therebetween having a lip to organize and secure the cords of accessory plugs connected to the upper receptacles. The convex contour of the door and receptacle housings, together with the rotatable configuration of the upper receptacles, provide a four receptacle device having a sleek, compact design easily mounted on any standard wall outlet while further providing a safety cover with child-proof locking assembly serving to conceal the receptacles while in use. A three receptacle adapter with vertically swinging door is also provided.