Abstract: The present invention is related to a method for the manufacture of a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom, comprising the step of dosing and depositing a first and optionally a second material onto a surface, preferably in a cavity (19), of a product carrier (16), preferably a mold, wherein at least one of said first material and second material comprises cellular medium, and at least one said first material and second material comprises a protein, preferably a vegetable protein, insect protein, cell protein including single cell protein, such as of yeast, bacteria, microalgae, fungi, fermented products, mold and the like, or a mixture of different proteins, wherein the protein content in the dry raw materials is 35 to 90%, preferably greater than 50% and is particularly preferably in the range from 60% to 90%.

Abstract: The present invention is related to a method for the manufacture of a product that imitates properties of meat, poultry, fish, seafood, dairy products such as cheese or yoghurt, or products derived therefrom, comprising the step of dosing and depositing a first and optionally a second material onto a surface, preferably in a cavity (19), of a product carrier (16), preferably a mold, wherein at least one said first material and second material comprises a protein, preferably a vegetable protein, insect protein, cell protein including single cell protein, such as of yeast, bacteria, microalgae, fungi, fermented products, mold and the like, or a mixture of different proteins, wherein the protein content in the dry raw materials is 35 to 90%, preferably greater than 50% and is particularly preferably in the range from 60% to 90%.

Abstract: Methods, systems, and apparatus, including computer programs encoded on a computer storage medium, for receiving a user login request originating from a user device, the user login request including a user identifier; authenticating, based on the user identifier, the user as having access to information associated with a particular tenant of a plurality of tenants; identifying a tenant specified theme associated with the particular tenant of a plurality of tenant themes, the theme being specified by the tenant for use in presenting data to authenticated users; obtaining data associated with the particular tenant; and providing the data associated with the particular tenant to the user device for presentation, wherein the data is presented on a user interface of the user device, the data being formatted based on the identified tenant theme.

Abstract: Methods, systems, and apparatus, including computer programs encoded on a computer storage medium, for obtaining data describing one or more customer contacts of a user from a third-party content provider; matching the one or more customer contacts to respective additional third-party content associated with the one or more customer contacts; deriving geographic location information for one or more of the customer contacts based on the additional third-party content; receiving a geographic location of the user; determining one or more contact opportunities based on the geographic location of the user, the geographic location information for the one or more customer contacts, and one or more presentation criteria; and providing data describing the one or more contact opportunities to a user device for presentation, wherein the data is presented on a user interface of the user device.