Abstract: This invention relates to a method of monitoring a fermentation process. In particular, the invention relates to a method of monitoring a fermentation process comprising the step of measuring the expression level of one or more zinc regulated nucleic acid molecules from a microorganism, preferably selected from the group consisting of Escherichia Bacillus, Cyanobacter, Streptomyces, Corynebacteria, Zymomonas, Saccharomyces, Zygosaccharomyces, and Schizosaccharomyces cells, present in the fermentation and comparing the expression level to a reference level of expression for the nucleic acid molecules, wherein the expression level is indicative of sub-optimal fermentation. Preferably the fermentation process is a beer brewing process.

Abstract: A network management communication infrastructure is provided that supports in-fiber signaling amongst the network components residing in an optical transport network. The network management communication infrastructure introduces an optical media management channel into each of the optical fibers that resides in an optical transport network.

Abstract: The present invention relates to a process for the production of glutathione, wherein said process comprises culturing a mutant yeast strain under conditions promoting glutathione production, and wherein said yeast strain has one or more genetic mutations that result in increased secretion of glutathione into the culture medium relative to a parental strain.

Abstract: A network management communication infrastructure is provided that supports in-fiber signaling amongst the network components residing in an optical transport network. The network management communication infrastructure introduces an optical media management channel into each of the optical fibers that resides in an optical transport network.

Abstract: This invention relates to a method of monitoring a fermentation process. In particular, the invention relates to a method of monitoring a fermentation process comprising the step of measuring the expression level of one or more zinc regulated nucleic acid molecules from a microorganism, preferably selected from the group consisting of Escheridia, Bacillus, Cyanobacter, Streptomyces, Corynebacteria, Zymomonas, Saccharomyces, Zygosaccharomyces, and Schizosaccharomyces cells, present in the fermentation and comparing said expression level to a reference level of expression for said nucleic acid molecules, wherein said expression level is indicative of sub-optimal fermentation. Preferably the fermentation process in a beer brewing process.