Patents by Inventor Ian Edward Burrows

Ian Edward Burrows has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4054674
    Abstract: Bacteriologically stable, semi-moist proteinaceous food products, of lower concentration of conventional humectants and consequently higher acceptability to consumers, such as domestic pets, are obtained by including as at least part of the water-soluble humectant content low molecular weight polypeptide materials. Examples of suitable materials are condensed fish solubles and fish or meat autolysates. Especially preferred are compositions including acidified polypeptide sources and which consequently have pH values in the range 3.5 to 5.5 and have water activities in the range 0.85 to 0.95. Minor proportions Nf conventional humectants such as sugar or polyhydric alcohols can be included. Compositions of pH 5.5 to 7 and water activity 0.75 to 0.85 can also be preferred. Products may include heat-coagulable binders such as gluten or albumen and be formed with subsequent cooking into coherent pieces. Burger type products can also be formed from pasteurized meats without subsequent cooking.
    Type: Grant
    Filed: April 23, 1974
    Date of Patent: October 18, 1977
    Assignee: Pedigree Petfoods Limited
    Inventors: David Barker, Ian Edward Burrows, Keith Buckley
  • Patent number: 4041181
    Abstract: A novel, highly nutritious, protein-rich, solid food product comprises fermented and autolyzed proteinaceous material, usually meat, fish or other animal tissue, bound into coherent pieces by a gelled or coagulated binder and stabilized against microbiological activity by an acid pH value, preferably below 5.5. The starting material is comminuted, an acid-producing fermentation culture, for example of Lactobacillus species, is added with fermentable carbohydrate, and the mixture incubated until the pH value has fallen to 4 or below. A coagulable or gellable binder, such as gluten or xanthan gum, is then incorporated, preferably also with antimycotic, and the product shaped, for example by extrusion, and cooked.
    Type: Grant
    Filed: October 9, 1974
    Date of Patent: August 9, 1977
    Assignee: Pedigree Petfoods Limited
    Inventors: Ian Edward Burrows, Peter Arthur Cheney, Stephen Arthur Ariss
  • Patent number: 4016295
    Abstract: A novel, protein-rich food product, especially suitable for domestic animals, is made by subjecting protein material such as meats or fish to acid-producing fermentation, and preferably also to autolysis or proteolysis, and adding the acidic fermented material to a colloidal solution of protein, such as milk or soya milk, whereupon the diposed protein is precipitated and forms a curd that entraps and binds the particles of fermented material. The curd and entrapped material are separated off and compacted into a coherent mass. The product, which is a compacted mass of the precipitated protein with particles of the fermented material distributed through it, can have the consistency of a cheese and may be formed into "cheese" shapes. The flavor of the product is influenced by the nature of the fermented material.
    Type: Grant
    Filed: October 17, 1974
    Date of Patent: April 5, 1977
    Assignee: Pedigree Petfoods Limited
    Inventors: Ian Edward Burrows, Peter Arthur Cheney
  • Patent number: 3982003
    Abstract: Food products comprising solid foodstuffs and more especially meat, meat by-products or other proteinaceous materials are contained in an aqueous phase of near neutral pH value thickened or gelled by pectic substances having a degree of esterification (methoxylation) of less than 20%. Where a rigid gel is required the pectic substance is preferably reacted with a di- or tri-valent metal ion, notably calcium ion and also with a sequestrant. The pectic substance may be a purified or isolated pectate or a natural pectin source, for example citrus peel, in which the pectic substance has the required low level of esterification, for example by enzymatic or chemical treatment of the natural material.
    Type: Grant
    Filed: April 14, 1975
    Date of Patent: September 21, 1976
    Assignee: Mars Limited
    Inventors: John Richard Mitchell, Keith Buckley, Ian Edward Burrows