Abstract: A method and apparatus to monitor and document that proper hygienic procedures are followed by food service providers consisting of a camera, a processor controlling the camera, and software to accomplish the hand washing monitoring. The criteria for identifying the start and end of a hand washing event by monitoring activity is selected areas is presented. A record is created of the wash event including a sequence of photograph during the event and additional related data such as start time, duration, location, and any employee identification. This record is available for recording or downloading to a server for further manipulation, including washer identification and statistical analysis.

Abstract: A method and apparatus to monitor and document that proper hygienic procedures are followed by food service providers consisting of a camera, a processor controlling the camera, and software to accomplish the hand washing monitoring. The criteria for identifying the start and end of a hand washing event by monitoring activity is selected areas is presented. A record is created of the wash event including a sequence of photograph during the event and additional related data such as start time, duration, location, and any employee identification. This record is available for recording or downloading to a server for further manipulation, including washer identification and statistical analysis.