Patents by Inventor Ian L. Brown
Ian L. Brown has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 8956679Abstract: The present invention relates to a starch composition with high total dietary fiber (TDF) that retains its TDF upon processing. In particular, over 50% of such fiber is retained upon extrusion processing. Such starch is useful in the manufacture of high fiber food products, including extruded products such as breakfast cereals and snacks.Type: GrantFiled: February 22, 2007Date of Patent: February 17, 2015Assignee: Corn Products Development Inc.Inventors: Monika Okoniewska, Ian L. Brown, Wolfgang Bindzus, Ralph M. Trksak
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Publication number: 20080131401Abstract: Method of enhancing a resident population of microorganism in a selected site of the gastrointestinal tract of an animal, the method comprising providing to the animal a selected modified or unmodified resistant startch or mixtures thereof in combination with one or more probiotic microogranisms such that upon ingestion the starch passes through the gastrointestinal tract substantially unutilized until it reaches the selected site where it is utilised by the resident and/or the probiotic microogranisms thereof causing an increase in number and/or activity of the microogranisms.Type: ApplicationFiled: February 12, 2002Publication date: June 5, 2008Applicants: The University of New South Wales, Burns Philp & Company, Burns Philp Research & Development PTY LTD, Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fielder Ingredients LimitedInventors: Ian L. Brown, Patricia Lynne Conway, Anthony John Evans, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
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Publication number: 20070219160Abstract: The present invention relates to a starch composition with high total dietary fiber (TDF) that retains its TDF upon processing. In particular, over 50% of such fiber is retained upon extrusion processing. Such starch is useful in the manufacture of high fiber food products, including extruded products such as breakfast cereals and snacks.Type: ApplicationFiled: February 22, 2007Publication date: September 20, 2007Inventors: Monika Okoniewska, Ian L. Brown, Wolfgang Bindzus, Ralph M. Trksak
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Publication number: 20040058890Abstract: A method is provided for regulating carbohydrate and fat metabolism in an individual which method comprises replacing a proportion of the individual's daily carbohydrate intake with resistant starch and a proportion of the individual's saturated fat intake with unsaturated fat. Also provided are compositions comprising resistant starch and unsaturated fats and methods for making and using the same.Type: ApplicationFiled: July 15, 2003Publication date: March 25, 2004Inventors: Ian L. Brown, Leonard H. Storlien, Marc A. Brown, Janine Higgins, Linda C. Tapsell
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Publication number: 20030045504Abstract: A method is provided for regulating carbohydrate and fat metabolism is an individual which method comprises replacing a proportion of the individual's daily carbohydrate intake with resistant starch and a proportion of the individual's saturated fat intake with unsaturated fat.Type: ApplicationFiled: April 12, 2002Publication date: March 6, 2003Inventors: Ian L Brown, Leonard H Storlien, Marc A Brown, Janine Higgins, Linda C Tapsell
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Patent number: 6528498Abstract: Improved method of enhancing a population of one or more target micoorganisms in the gastrointestinal tract of an animal, the improvement comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof, such that the one or more microorganisms will selectively utilize the starch and/or increase in number and/or activity in the gastrointestinal tract, either uniformly throughout the gastrointestinal tract or at specific site or regions.Type: GrantFiled: May 18, 2001Date of Patent: March 4, 2003Assignees: The University of New South Wales, Burns Philp & Company Limited, Burns Philp Research & Development PTY Ltd., Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fiedler Ingredients LimitedInventors: Ian L. Brown, Patricia Lynne Conway, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
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Publication number: 20020198175Abstract: Improved method of enhancing a population of one or more target micoorganisms in the gastrointestinal tract of an animal, the improvement comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof, such that the one or more microorganisms will selectively utilize the starch and/or increase in number and/or activity in the gastrointestinal tract, either uniformly throughout the gastrointestinal tract or at specific site or regions.Type: ApplicationFiled: May 18, 2001Publication date: December 26, 2002Applicant: THE UNIVERSITY OF NEW SOUTH WALESInventors: Ian L. Brown, Patricia Lynne Conway, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
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Patent number: 6409840Abstract: Starch, particularly maize starch, having an amylose content of more than 80% w/w, including physically or chemically modified derivatives thereof, and destructurized and non-destructurized forms thereof. Also, disclosed are hybrid maize seeds capable of producing a starch having an amylose content of more than 80%. Also disclosed are starch fractions of enhanced dietary fiber and/or resistant starch content.Type: GrantFiled: November 12, 1997Date of Patent: June 25, 2002Assignee: Goodman Fielder LimitedInventors: Kenneth J McNaught, Eric Moloney, Ian L Brown, Adrian Timothy Knight
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Patent number: 6348452Abstract: Method of enhancing a resident population of microorganism in a selected site of the gastrointestinal tract of an animal, the method comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof in combination with one or more probiotic microorganisms such that upon ingestion the starch passes through the gastrointestinal tract substantially unutilized until it reaches the selected site where it is utilized by the resident and/or the probiotic microorganisms thereof causing an increase in number and/or activity of the microorganisms.Type: GrantFiled: January 29, 1999Date of Patent: February 19, 2002Assignees: The University of New South Wales, Burns Philp & Company, Burns Philp Research & Development PTY LTD, Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fielder Ingredients LimitedInventors: Ian L. Brown, Patricia Lynne Conway, Anthony John Evans, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
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Patent number: 6274567Abstract: Improved method of enhancing a population of one or more target microorganisms in the gastrointestinal tract of an animal, the improvement comprising providing to the animal a selected modified or unmodified resistant starch or mixtures thereof, such that the one or more microorganisms will selectively utilise the starch and/or increase in number and/or activity in the gastrointestinal tract, either uniformly throughout the gastrointestinal tract or at specific site or regions.Type: GrantFiled: May 10, 1999Date of Patent: August 14, 2001Assignees: The University of New South Wales, Burns Philp & Company Limited, Burns Philp Research & Development Pty Ltd., Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Gist-Brocades Austrialia Pty Limited, Goodman Fielder Ingredients LimitedInventors: Ian L. Brown, Patricia Lynne Conway, Karl Anders Olof Henriksson, Kenneth J. McNaught, Xin Wang
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Patent number: 6221350Abstract: Probiotic composition comprising one or more probiotic microorganisms, a carrier which will function to transport the one or more probiotic microorganisms to the large bowel or other regions of the gastrointestinal tract of an animal, the carrier comprising a modified or unmodified resistant starch or mixtures thereof, which carrier acts as a growth or maintenance medium for microorganisms in the large bowel or other regions of the gastrointestinal tract, and an oligosaccharide. Method of increasing the number of probiotic or resident microorganisms in the gastrointestinal tract of an animal comprising providing to the animal the probiotic composition.Type: GrantFiled: April 12, 1999Date of Patent: April 24, 2001Assignees: The University of New South Wales, Burns Philip & Company Limited, Burns Philip Research & Development PTY LTD, The Commonwealth of Australia Commonwealth Scientific and Industrial Research Organization, Arnott's Biscuits Limited, Gist-Brocades Australia PTY Limited, Goodman Fielder Ingredients LimitedInventors: Ian L. Brown, Patricia Lynne Conway, David Lloyd Topping, Xin Wang
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Patent number: 6060050Abstract: A probiotic composition is disclosed which is particularly useful for inclusion in food products to enhance their nutritional value. The composition comprises one or more probiotic microorganisms such as Bifidobacterium and a carrier to transport the microorganisms to the large bowel or other regions of the gastrointestinal tract. The carrier is a modified or unmodified resistant starch, particularly a high amylose starch, which acts as a growth or maintenance medium for microorganisms in the large bowel or other regions of the gastrointestinal tact.Type: GrantFiled: June 17, 1997Date of Patent: May 9, 2000Assignees: The University of New South Wales, Burns Philp & Company Limited, Burns Philp Research & Development PTY Limited, Gist-Brocades Australia PTY Limited, Commonwealth Scientific and Industrial Research Organisation, Arnott's Biscuits Limited, Goodman Fielder Ingredients Limited, Goodman Fielder LimitedInventors: Ian L Brown, Kenneth J McNaught, Robert N Ganly, Patricia Lynne Conway, Anthony John Evans, David Lloyd Topping, Xin Wang
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Patent number: 5977454Abstract: Hybrid maize seeds which yield a starch having an amylose content of 80% or more are disclosed as are starches having that amylose content. Compositions including these high amylose starches are also disclosed. Fractions of high amylose starches which have been formed on the basis of granule size are shown to have enhanced dietary fiber and/or resistant starch content. Such fractions enable the preparation of food compositions of enhanced dietary fiber and/or resistant starch content.Type: GrantFiled: March 12, 1997Date of Patent: November 2, 1999Assignee: Goodman Fielder LimitedInventors: Kenneth J McNaught, Eric Moloney, Ian L Brown, Adrian Timothy Knight
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Patent number: 5714600Abstract: Starch, particularly maize starch, having an amylose content of more than 80% w/w, including physically or chemically modified derivatives thereof, and destructurized and non-destructurized forms thereof. Also, disclosed are hybrid maize seeds capable of producing a starch having an amylose content of more than 80%. Also disclosed are starch fractions of enhanced dietary fiber and/or resistant starch content.Type: GrantFiled: April 27, 1995Date of Patent: February 3, 1998Assignee: Goodman Fielder LimitedInventors: Kenneth J. McNaught, Eric Moloney, Ian L. Brown, Adrian Timothy Knight