Abstract: A surgery visualization system is described herein. The surgery visualization system includes a display monitor positioned in view of a surgeon and a support arm system including a first support arm and a second support arm. The first and second support arms are orientated such that the display monitor is visible to the surgeon between the first and second support arms. A 3D digital viewport coupled to the first support arm. A 3D digital microscope coupled to the second support arm. A computer system including a processor programmed to receive and process images from the 3D digital microscope and display the processed images on the 3D digital viewport and the display monitor.

Abstract: An augmented reality and extended reality surgical system comprising three 3D viewing options of: (i) an AR/XR headset or headsets, (ii) one or more autostereoscopic “3D glasses free” monitor(s); and (iii) one or more digital ocular stereoscopic 3D viewports which is mounted to a cobotic arm viewing option for ergonomically sound viewing. The system may comprise a wearable device, such as a head mounted display or glasses, that provides the user with virtual reality, augmented reality, and/or mixed reality for surgery visualization. This system is all digital and features both wired and wireless connections that have approximately the same latency of less than 20 milliseconds. This may allow the user to access 2D or 3D imaging, magnification, virtual visualization, six-degrees of freedom (6DoF) image management, and/or other images while still viewing real reality and thus maintaining a presence in the operating room.

Abstract: A surgery visualization theatre comprising: an augmented/extended reality (AXR) headset; a digital viewport mounted on a cobotic arm; a monitor mounted on a monitor cobotic arm; a camera subsystem mounted on a camera cobotic arm; and a frame with cobotic arms featuring intelligence and command and control for the system and visualization methodologies, where the digital viewport cobotic arm, the monitor cobotic arm, and the camera cobotic arm are mounted on the frame and the AXR headset is connected thereto.

Abstract: An augmented reality and extended reality surgical system comprising three 3D viewing options of: (i) an AR/XR headset or headsets, (ii) one or more autostereoscopic “3D glasses free” monitor(s); and (iii) one or more digital ocular stereoscopic 3D viewports which is mounted to a cobotic arm viewing option for ergonomically sound viewing. The system may comprise a wearable device, such as a head mounted display or glasses, that provides the user with virtual reality, augmented reality, and/or mixed reality for surgery visualization. This system is all digital and features both wired and wireless connections that have approximately the same latency of less than 20 milliseconds. This may allow the user to access 2D or 3D imaging, magnification, virtual visualization, six-degrees of freedom (6DoF) image management, and/or other images while still viewing real reality and thus maintaining a presence in the operating room.

Abstract: A reconfigurable vent system in fluid communication with an air chiller to deliver chill air to one or more galley food and beverage storage compartments in parallel is reconfigurable to operate in either of an air-through or an air-over orientation. The reconfigurable vent system comprises a vent in fluid communication with the air chiller via a duct and configured to provide the chill air to the one or more galley food and beverage storage compartments. The vent directs the chill air substantially toward the interior of the one or more galley food and beverage storage compartments in the air-through orientation at a first angle, and the vent directs the chill air substantially around the one or more galley food and beverage storage compartments in the air-over orientation at a second angle different from the first angle.

Abstract: A point-of-use air chiller unit for an aircraft galley cart compartment is provided comprising a generally flattened rectangular case, comprising two main surfaces having a substantially larger surface area than four remaining surfaces of the case, a condenser, a compressor, an evaporator, and an evaporator fan, wherein the condenser, compressor, and evaporator are connected in a standard refrigeration manner, and a plane parallel to the main surfaces passes through the condenser, the compressor, the evaporator, and the evaporator fan.

Abstract: A household energy management system uses measurements of the household electricity supply to identify and to determine the energy consumption of individual household appliances. From these measurements, models can be built of the behavior of the occupants of the house, the thermal properties of the house and the efficiency of the appliances. Using the models, the household appliances—in particular heating and cooling appliances—can be controlled to optimize energy efficiency; and maintenance programs for the appliances and for the house itself can be recommended to the householder or arranged with a service company.

Abstract: A reconfigurable vent system in fluid communication with an air chiller to deliver chill air to one or more galley food and beverage storage compartments in parallel is reconfigurable to operate in either of an air-through or an air-over orientation. The reconfigurable vent system comprises a vent in fluid communication with the air chiller via a duct and configured to provide the chill air to the one or more galley food and beverage storage compartments. The vent directs the chill air substantially toward the interior of the one or more galley food and beverage storage compartments in the air-through orientation at a first angle, and the vent directs the chill air substantially around the one or more galley food and beverage storage compartments in the air-over orientation at a second angle different from the first angle.

Abstract: A cell phone location-based system is described that determines the occupancy of a home and controls home energy consumption such that energy is saved when the home is unoccupied. Occupancy is determined according to cell phone locations, occupant behavior patterns, or burglar alarm status. When an occupant is determined to be returning to their unoccupied home, the heating or cooling apparatus is activated to return the temperature in the home to a comfortable level by the time the occupant arrives.

Abstract: A refrigeration apparatus includes an air chiller, a storage enclosure defining a compartment, a duct system, and a valve system. The air chiller blows chilled air into the duct system. The compartment has a first and a second opening, each of which is coupled to the duct system. The valve system has valves that can be moved to route the chilled air so that it enters into the first opening and exits the second opening, or vice versa. In one implementation, the first opening is at the top of the compartment and the second opening is at the bottom of the compartment, and the valve system is controlled by a control circuit that periodically switches the valves (via an actuator) to change the direction of the chilled air. This effectively maintains a relatively uniform temperature throughout the compartment.

Abstract: A cell phone location-based system is described that determines the occupancy of a home and controls home energy consumption such that energy is saved when the home is unoccupied. Occupancy is determined according to cell phone locations, occupant behavior patterns, or burglar alarm status. When an occupant is determined to be returning to their unoccupied home, the heating or cooling apparatus is activated to return the temperature in the home to a comfortable level by the time the occupant arrives.

Abstract: A household energy management system uses measurements of the household electricity supply to identify and to determine the energy consumption of individual household appliances. From these measurements, models can be built of the behavior of the occupants of the house, the thermal properties of the house and the efficiency of the appliances. Using the models, the household appliances—in particular heating and cooling appliances—can be controlled to optimize energy efficiency; and maintenance programs for the appliances and for the house itself can be recommended to the householder or arranged with a service company.

Abstract: A point-of-use air chiller unit for an aircraft galley cart compartment is provided comprising a generally flattened rectangular case, comprising two main surfaces having a substantially larger surface area than four remaining surfaces of the case, a condenser, a compressor, an evaporator, and an evaporator fan, wherein the condenser, compressor, and evaporator are connected in a standard refrigeration manner, and a plane parallel to the main surfaces passes through the condenser, the compressor, the evaporator, and the evaporator fan.

Abstract: A household energy management system uses measurements of the household electricity supply to identify and to determine the energy consumption of individual household appliances. From these measurements, models can be built of the behaviour of the occupants of the house, the thermal properties of the house and the efficiency of the appliances. Using the models, the household appliances—in particular heating and cooling appliances—can be controlled to optimize energy efficiency; and maintenance programmes for the appliances and for the house itself can be recommended to the householder or arranged with a service company.

Abstract: A refrigeration apparatus includes an air chiller including a fan, a storage enclosure defining a compartment, and a duct system. The air chiller blows chilled air into the duct system. The compartment has first and second openings, each of which is coupled to the duct system. Chilled air enters the first opening and exits the second opening, and vice versa. In one implementation, the first opening is at the top of the compartment and the second opening is at the bottom of the compartment. A control circuit may periodically cause the fan to change the direction of the chilled air flow. This effectively maintains a relatively uniform temperature throughout the compartment.

Abstract: A refrigeration apparatus includes an air chiller, a storage enclosure defining a compartment, a duct system, and a valve system. The air chiller blows chilled air into the duct system. The compartment has a first and a second opening, each of which is coupled to the duct system. The valve system has valves that can be moved to route the chilled air so that it enters into the first opening and exits the second opening, or vice versa. In one implementation, the first opening is at the top of the compartment and the second opening is at the bottom of the compartment, and the valve system is controlled by a control circuit that periodically switches the valves (via an actuator) to change the direction of the chilled air. This effectively maintains a relatively uniform temperature throughout the compartment.

Abstract: The liquid galley refrigeration system for cooling food carts for aircraft employs an intermediate working fluid to transfer heat from one or more food carts to one or more remote chillers, allowing the carts and chillers to be advantageously distributed in the aircraft. A plurality of heat exchanges effect a cooling of the carts wherein heat from the food cart is first transferred to a first airflow; heat from the first airflow is then transferred to an intermediate working fluid that is circulated between a location immediately adjacent the food carts and a remote chiller; heat from the intermediate working fluid is subsequently transferred to the chiller working fluid; and finally, heat from the chiller working fluid is expelled. While the chiller working fluid undergoes a phase change in order to transfer heat from the intermediate working fluid to the cooling air, the intermediate working fluid remains in its liquid phase throughout its circulation.

Abstract: In the improved cooling system for a commercial aircraft galley, heat is transferred from a galley food cart by a point-of-use heat exchange system to a liquid cooled condenser. Liquid coolant for the liquid cooled condenser is circulated in a liquid coolant loop to a heat exchanger expelling heat for cooling the liquid coolant. The liquid coolant may be water or a mixture of water and glycol. A flow of cooling air from a heat exchanger cooled by the liquid cooled condenser is cycled through an air over system, through an air through system, or from a thermal convection air cooling system providing at least one cooled galley food cart surface to provide cooling. Heat may be transferred from a plurality of galley food carts to the circulating liquid coolant.

Abstract: The liquid galley refrigeration system for cooling food carts for aircraft employs an intermediate working fluid to transfer heat from one or more food carts to one or more remote chillers, allowing the carts and chillers to be advantageously distributed in the aircraft. A plurality of heat exchanges effect a cooling of the carts wherein heat from the food cart is first transferred to a first airflow; heat from the first airflow is then transferred to an intermediate working fluid that is circulated between a location immediately adjacent the food carts and a remote chiller; heat from the intermediate working fluid is subsequently transferred to the chiller working fluid; and finally, heat from the chiller working fluid is expelled. While the chiller working fluid undergoes a phase change in order to transfer heat from the intermediate working fluid to the cooling air, the intermediate working fluid remains in its liquid phase throughout its circulation.