Patents by Inventor Ian Stewart Galloway

Ian Stewart Galloway has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Shelf stable homogeneous suspension
    Patent number: 8383185
    Abstract: Protein-containing suspensions such as milk that are preserved by a UHT treatment, show age gelation. This age gelation can be reduced by inclusion of an emulsifier with an HLB value below 16.
    Type: Grant
    Filed: November 10, 2004
    Date of Patent: February 26, 2013
    Assignee: Conopco, Inc.
    Inventors: Robertus Martinus M Diks, Ian Stewart Galloway, Michel Mellema, Helena Kristina Persson
  • Compounds and their use in food compositions
    Publication number: 20040170741
    Abstract: Use of at least one compound selected from phytosterols, phytostanols, synthetic analogues thereof and their esterified derivatives as a creaminess enhancer in a food composition comprising a dairy product or derivative or analogue thereof.
    Type: Application
    Filed: July 24, 2003
    Publication date: September 2, 2004
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Robertus Martinus Diks, Ian Stewart Galloway, Kevin John Povey