Patents by Inventor Ibrahim Abdulla Mustafa Maghrabi

Ibrahim Abdulla Mustafa Maghrabi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD
    Publication number: 20130034645
    Abstract: The present invention relates to a functional food composition, comprising: a thickening agent in an amount from 0.1 to 50% by weight, preferably 1 to 20% by weight; a raising and/or a bulk enhancing agent in an amount from 0.1 to 10% by weight, preferably 0.5 to 3% by weight; at least one edible oil in an amount from 0.1 to 20% by weight, preferably 2 to 10% by weight; at least one additive selected from the group consisting of flavor, surfactant, sweetener, preservative and coloring agent; and water in an amount from 20 to 90% by weight and the use of said functional food composition.
    Type: Application
    Filed: May 2, 2012
    Publication date: February 7, 2013
    Applicant: TAIF UNIVERSITY, College of Pharmacy of Taif University
    Inventors: Mayyas Mohammad Ahmad Al-Remawi, Ibrahim Abdulla Mustafa Maghrabi