Patents by Inventor Ibrahim Oezkan

Ibrahim Oezkan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130309721
    Abstract: The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.
    Type: Application
    Filed: July 23, 2013
    Publication date: November 21, 2013
    Applicant: DSM IP ASSETS B.V.
    Inventors: Peter Philip Lankhorst, Hendrik Louis Bijl, Ibrahim Oezkan
  • Publication number: 20100086667
    Abstract: The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.
    Type: Application
    Filed: April 17, 2008
    Publication date: April 8, 2010
    Inventors: Peter Philip Lankhorst, Hendrik Louis Bijl, Ibrahim Özkan