Patents by Inventor Ibrahim Ozkan

Ibrahim Ozkan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11977126
    Abstract: In one aspect, a computer-implemented method may include receiving charge cycle data pertaining to a battery pack. The method may include determining, based on the charge cycle data, whether a noise level of a battery management system exceeds a first threshold. In response to determining the noise level exceeds the first threshold, the method may include determining an initial state of charge of the battery pack using coulomb counting by reversing the charge cycle data. In response to determining the noise level does not exceed the first threshold, the method may include determining whether a rest time before charge cycle exceeds a second threshold. In response to determining the rest time before charge cycle does not exceed the second threshold, the method may include determining the initial state of charge of the battery pack using coulomb counting by reversing the charge cycle data.
    Type: Grant
    Filed: August 11, 2023
    Date of Patent: May 7, 2024
    Assignee: Eatron Technologies Limited
    Inventors: Ali Ibrahim Ozkan, Muharrem Ugur Yavas, Can Kurtulus
  • Publication number: 20100086667
    Abstract: The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity.
    Type: Application
    Filed: April 17, 2008
    Publication date: April 8, 2010
    Inventors: Peter Philip Lankhorst, Hendrik Louis Bijl, Ibrahim Özkan
  • Publication number: 20080107784
    Abstract: The present invention describes a process to improve the activity as wine stabiliser of a mannoprotein, comprising treating a mannoprotein with a basic solution at a pH of at least 9. The mannoprotein obtainable by this process is more effective in stabilising wine against tartrate precipitation or protein haze formation when compared with the mannoprotein prior to the treatment with basic solution.
    Type: Application
    Filed: December 20, 2005
    Publication date: May 8, 2008
    Inventors: Peter Philip Lankhorst, Ibrahim Ozkan