Patents by Inventor Ichizou Shinoda

Ichizou Shinoda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing lactoferrin-containing aqueous solution
    Patent number: 11470858
    Abstract: There is provided a means for sterilizing lactoferrin at a high temperature in a short time while maintaining the activity of the lactoferrin. The present technology provides a method for producing a lactoferrin-containing aqueous solution, including a sterilization step of heat-sterilizing a lactoferrin-containing aqueous solution, in which the total mass content of proteins other than lactoferrin is 1/12 or less of the mass content of lactoferrin, at a temperature of 100° C. or more. The present technology also provides a lactoferrin-containing aqueous solution in which the total mass content of proteins other than lactoferrin is 1/12 or less of the mass content of lactoferrin, and which does not contain living bacteria.
    Type: Grant
    Filed: January 8, 2019
    Date of Patent: October 18, 2022
    Assignee: MORINAGA MILK INDUSTRY CO., LTD.
    Inventors: Masayuki Ikeda, Junichi Hashimoto, Ichizou Shinoda, Hiroshi Iwamoto, Yasuhiro Takeda
  • Method for Producing Lactoferrin-Containing Aqueous Solution
    Publication number: 20210137136
    Abstract: There is provided a means for sterilizing lactoferrin at a high temperature in a short time while maintaining the activity of the lactoferrin. The present technology provides a method for producing a lactoferrin-containing aqueous solution, including a sterilization step of heat-sterilizing a lactoferrin-containing aqueous solution, in which the total mass content of proteins other than lactoferrin is 1/12 or less of the mass content of lactoferrin, at a temperature of 100° C. or more. The present technology also provides a lactoferrin-containing aqueous solution in which the total mass content of proteins other than lactoferrin is 1/12 or less of the mass content of lactoferrin, and which does not contain living bacteria.
    Type: Application
    Filed: January 8, 2019
    Publication date: May 13, 2021
    Applicant: MORINAGA MILK INDUSTRY CO., LTD.
    Inventors: Masayuki Ikeda, Junichi Hashimoto, Ichizou Shinoda, Hiroshi Iwamoto, Yasuhiro Takeda