Patents by Inventor Ignatius S. Cuyjet, III

Ignatius S. Cuyjet, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4472449
    Abstract: A process for making crisp corn flakes wherein the corn is cooked at a slightly alkaline pH, processed at a high moisture, or a combination of these steps.
    Type: Grant
    Filed: March 1, 1982
    Date of Patent: September 18, 1984
    Assignee: General Foods Corporation
    Inventors: Ann M. Quinn, Hugh L. Trenk, Ignatius S. Cuyjet, III, Reuben H. Waitman