Patents by Inventor Ik Boo Kwon

Ik Boo Kwon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060002907
    Abstract: The invention herein is related to the use of Lactobacillus reuteri strains as immune enhancing agents, methods of improving immune-function in mammals using Lactobacillus reuteri strains in products containing cells of such strains and the products as such. These strains exhibit good toxin binding and neutralizing effect, and exhibit good CD4+ cell recruitment.
    Type: Application
    Filed: October 18, 2002
    Publication date: January 5, 2006
    Inventors: Ho-Jin Kang, Ik-boo Kwon, Bo Mollstam, Dong-Seog Lee
  • Publication number: 20040033281
    Abstract: The present invention relates to extract and fraction of cacao bean and cacao bean husk, which inhibit the suppression of GJIC (gap junctional intercellular communication) and inhibit DNA synthesis of cancer cell, pathological phenomena occurring during promotion and progression stages of carcinogenesis.
    Type: Application
    Filed: July 24, 2002
    Publication date: February 19, 2004
    Inventors: Hyong Joo Lee, Ki Won Lee, Kyung Sun Kang, Dong Young Kim, Hyung Hwan Park, Man Jong Lee, Han Soo Kim, Ik Boo Kwon
  • Patent number: 6693104
    Abstract: Disclosed is theobromine with an anti-carcinogenic activity which inhibits the suppression of GJIC (gap junctional intercellular communication), a pathological phenomenon occurring during development of various kinds of cancers including liver cancer, as well as DNA synthesis of cancer cells thereby inhibiting proliferation of liver, gastric and colon cancer cells.
    Type: Grant
    Filed: August 15, 2002
    Date of Patent: February 17, 2004
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Hyong Joo Lee, Ki Won Lee, Kyung Sun Kang, Dong Young Kim, Hyung Hwan Park, Man Jong Lee, Han Soo Kim, Ik Boo Kwon
  • Publication number: 20030206981
    Abstract: The present invention relates to cacao extract including dietary fiber, more specifically cacao extract including dietary fiber useful for the treatment of diabetes obtained as a residue of solvent extraction of the cacao bean husk (CBH) conventionally wasted after using only cacao bean (CB), which has the following characteristics:
    Type: Application
    Filed: May 5, 2003
    Publication date: November 6, 2003
    Applicant: Lotte Confectionery Co., Ltd.
    Inventors: Shin-Young Lee, Jung-Suk Lee, Ik Boo Kwon
  • Publication number: 20030129269
    Abstract: The present invention relates to extract and fraction of cacao bean and cacao bean husk, which inhibit the suppression of GJIC (gap junctional intercellular communication) and inhibit DNA synthesis of cancer cell, pathological phenomena occurring during promotion and progression stages of carcinogenesis.
    Type: Application
    Filed: July 24, 2002
    Publication date: July 10, 2003
    Inventors: Hyong Joo Lee, Ki Won Lee, Kyung Sun Kang, Dong Young Kim, Hyung Hwan Park, Man Jong Lee, Han Soo Kim, Ik Boo Kwon
  • Publication number: 20030099686
    Abstract: Disclosed is theobromine with an anti-carcinogenic activity which inhibits the suppression of GJIC (gap junctional intercellular communication), a pathological phenomenon occurring during development of various kinds of cancers including liver cancer, as well as DNA synthesis of cancer cells thereby inhibiting proliferation of liver, gastric and colon cancer cells.
    Type: Application
    Filed: August 15, 2002
    Publication date: May 29, 2003
    Inventors: Hyong Joo Lee, Ki Won Lee, Kyung Sun Kang, Dong Young Kim, Hyung Hwan Park, Man Jong Lee, Han Soo Kim, Ik Boo Kwon
  • Patent number: 6159451
    Abstract: This invention relates to a process for manufacturing a fraction of cacao bean husk having an inhibitory activity against glucosyltransferase in the prevention of tooth decay and more particularly, to the process for manufacturing a fraction of cacao bean husk having more potent activity against glucosyltransferase in the prevention of tooth decay, while providing an economically feasible recovery process designed to treat enormous wastes of cacao bean husk, wherein it comprises the steps in which:an extract of cacao bean husk, which has already proven to exhibit an excellent inhibitory activity against glucosyltransferase, is formed from cacao bean husk; and,the extract is again added to an adsorption resin and fractioned by 50% thanol aqueous solution.
    Type: Grant
    Filed: July 13, 1999
    Date of Patent: December 12, 2000
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Dong Young Kim, Hyen Joo Park, Hyung Hwan Park, Han Soo Kim, Ik Boo Kwon
  • Patent number: 5885631
    Abstract: This invention relates to a process of manufacturing gum having various colors and patterns and more particularly, a process of manufacturing the gum product representing fantastic visual effects. In the common process of manufacturing a gum, separately prepared soft gum pieces having various colors and patterns are charged into a hopper, together with powdered sugar and then, by dispersing and rolling the gum pieces on a hard gum sheet, gum pieces are freely adhered to the gum sheet where each part has the different colors and patterns.
    Type: Grant
    Filed: September 16, 1997
    Date of Patent: March 23, 1999
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Ik Boo Kwon, Young Youll Chang, Eui Sun Lee, Jang Hyuk Ahn
  • Patent number: 5492829
    Abstract: The particular strain of Klebsiella oxytoca No. 19-1 has been isolated from soil which produces a cyclomaltoglucanotransferase enzyme capable of converting starch to .alpha.-cyclodextrin in very high proportion, nearly close to 100 percent, rather than another types of cyclodextrins.
    Type: Grant
    Filed: March 23, 1993
    Date of Patent: February 20, 1996
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jang Youn Choi, Jae Ho Lee, Kee Hyuh Choi, Ik Boo Kwon
  • Patent number: 5457039
    Abstract: The present invention relates to a method for producing high amounts of Monascus pigment by cultivating a Monascus species in a particularly prepared media to which rice powder and peptone are added as carbon and nitrogen sources, respectively.
    Type: Grant
    Filed: September 9, 1993
    Date of Patent: October 10, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jun-Sung Kim, Kee-Hyun Choi, Jang-Youn Choi, Yoon-Soo Lee, Ik-Boo Kwon
  • Patent number: 5429943
    Abstract: The present invention relates to Monascus anka 732Y3 (KCCM 10014 induced from Monascus anka ATCC 16360 (=IFO 4478, KFCC 11832), and more particularly is concerned with Monascus anka 732Y3 (KCCM 10014), which was induced from Monascus anka ATCC 16360 (=IFO 4478, KFCC 11832) by ultra-violet light irradiation and produces higher amounts of pigments than Monascus anka ATCC 16360.
    Type: Grant
    Filed: September 9, 1993
    Date of Patent: July 4, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jun-Sung Kim, Kee-Hyun Choi, Jang-Youn Choi, Yoon-Soo Lee, Ik-Boo Kwon