Patents by Inventor Ikumi Kojima

Ikumi Kojima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230189972
    Abstract: A molded article (20) for an oral care product includes a primary molded part (P) that includes a covering target part (PC), a secondary molded part (Q) that includes a covering part (Q40) covering the covering target part (PC), and an exposed structure (500) that includes one or a plurality of penetration parts (P100) penetrating the covering part (Q40). The penetration part (P100) includes an exposed surface exposed with respect to the covering part (Q40). The penetration part (P100) is provided in the primary molded part (P) such that a force received by the primary molded part (P) from a resin material corresponding to the secondary molded part (Q) so as to deform the primary molded part (P) in a secondary molding step of molding the secondary molded part (Q) is able to be transferred to a mold through the exposed surface.
    Type: Application
    Filed: April 28, 2022
    Publication date: June 22, 2023
    Applicant: SUNSTAR INC.
    Inventors: Ikumi Kojima, Yukinori Wada
  • Patent number: 8420128
    Abstract: An agent for thermally stabilizing lactoferrin, which comprises a nucleic acid as an active ingredient, can be added to lactoferrin to impart thermal stability to lactoferrin. Thermally stabilized lactoferrin can be heat-sterilized at a pH value around a neutral pH value while keeping its activity.
    Type: Grant
    Filed: March 31, 2009
    Date of Patent: April 16, 2013
    Assignee: Morinaga Milk Industry Co., Ltd.
    Inventors: Ayako Horigome, Mai Murata, Koji Yamauchi, Mitsunori Takase, Yasuhiro Takeda, Junichi Hashimoto, Ikumi Kojima
  • Publication number: 20100310673
    Abstract: An agent for thermally stabilizing lactoferrin, which comprises a nucleic acid as an active ingredient, can be added to lactoferrin to impart thermal stability to lactoferrin. Thermally stabilized lactoferrin can be heat-sterilized at a pH value around a neutral pH value while keeping its activity.
    Type: Application
    Filed: March 31, 2009
    Publication date: December 9, 2010
    Applicant: MORINAGA MILK INDUSTRY CO., LTD.
    Inventors: Ayako Horigome, Mai Murata, Koji Yamauchi, Mitsunori Takase, Yasuhiro Takeda, Junichi Hashimoto, Ikumi Kojima