Patents by Inventor Imola Zsigmond

Imola Zsigmond has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method Of Producing Chocolate
    Publication number: 20150024110
    Abstract: A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50 C, the composition comprising: chocolate base mass; and one or more surfactants; wherein the composition has a fat content of 22-30 wt. % and a water content of at least 1.1 wt. % relative to the total mass of the composition.
    Type: Application
    Filed: September 11, 2012
    Publication date: January 22, 2015
    Applicant: KRAFT FOODS R & D, INC.
    Inventors: Konstantinos Paggios, Martin Thiele, Hartmut Balzer, Imola Zsigmond
  • Heat Resistant Confectionery
    Publication number: 20080241342
    Abstract: The present invention provides a confectionery product, a component of the confectionery product, or a coating for the confectionery comprising cocoa butter improver (CBI) at 50% by weight or more of added vegetable fat, its use for coating, moulding or preparing confectionery products, and a method for its production.
    Type: Application
    Filed: April 21, 2008
    Publication date: October 2, 2008
    Inventors: Stephen M. Pearson, Salomeja Karobliene, Jolita Skurkiene, Imola Zsigmond