Patents by Inventor INDIKA EDIRISINGHE

INDIKA EDIRISINGHE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170165312
    Abstract: Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). The method comprising administering a therapeutically effective amount of a grape seed extract and a pharmaceutically acceptable excipient. The grape seed extract is a polyphenolic extract comprising proanthocyanidins and anthocyanidins.
    Type: Application
    Filed: February 1, 2017
    Publication date: June 15, 2017
    Applicants: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA, ILLINOIS INSTITUTE OF TECHNOLOGY
    Inventors: Chulani T. KAPPAGODA, Britt BURTON-FREEMAN, Indika EDIRISINGHE
  • Patent number: 9592265
    Abstract: Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). The method comprising administering a therapeutically effective amount of a grape seed extract and a pharmaceutically acceptable excipient. The grape seed extract is a polyphenolic extract comprising proanthocyanidins and anthocyanidins.
    Type: Grant
    Filed: April 10, 2013
    Date of Patent: March 14, 2017
    Assignee: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
    Inventors: Chulani T. Kappagoda, Britt Burton-Freeman, Indika Edirisinghe
  • Publication number: 20150328274
    Abstract: Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS). The method comprising administering a therapeutically effective amount of a grape seed extract and a pharmaceutically acceptable excipient. The grape seed extract is a polyphenolic extract comprising proanthocyanidins and anthocyanidins.
    Type: Application
    Filed: April 10, 2013
    Publication date: November 19, 2015
    Applicant: ILLINOIS INSTITUTE OF TECHNOLOGY
    Inventors: Chulani T. Kappagoda, Britt Burton-Freeman, Indika Edirisinghe
  • Publication number: 20150258160
    Abstract: Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS).
    Type: Application
    Filed: March 20, 2015
    Publication date: September 17, 2015
    Applicant: ILLINOIS INSTITUTE OF TECHNOLOGY
    Inventors: CHULANI Tissa KAPPAGODA, BRITT BURTON-FREEMAN, INDIKA EDIRISINGHE
  • Publication number: 20150258159
    Abstract: Method for modulating oxidative stress, inflammation, and impaired insulin sensitivity in a subject by using a grape seed extract, the method being useful in modulating post-prandial oxidative stress, inflammation, and impaired insulin sensitivity in patients suffering from Metabolic Syndrome (MetS).
    Type: Application
    Filed: March 20, 2015
    Publication date: September 17, 2015
    Applicant: ILLINOIS INSTITUTE OF TECHNOLOGY
    Inventors: CHULANI Tissa KAPPAGODA, BRITT BURTON-FREEMAN, INDIKA EDIRISINGHE